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Quay :

56 Recipes

  • Recipe NOT: Mecca Bah, 55a New Quay Promenade, Docklands

    NOT: Mecca Bah, 55a New Quay Promenade, Docklands


    There was a time a couple of years ago where restaurants Mecca and Mecca Bah were HOT, HOT, HOT. Then Mecca was sold off and Mecca Bah shifted to Docklands. I think it?s been off the Melbourne foodie radar ever since. Mecca Bah takes up[...]
  • Recipe Review:Siong Ho Fish Head Bee Hoon @ Village Cafe, Weld Quay

    Review:Siong Ho Fish Head Bee Hoon @ Village Cafe, Weld Quay


    Some months back, we were given the opportunity to taste the skills of Mr.Teh who had 20 years of experience in cooking fresh seafood noodle and porridge. And of course, using fresh seafood is a must in his rule. You can choose from the[...]
  • Recipe peter gilmore?s ?quay? cookbook (+ slow-braised pig cheeks with mushrooms and celeriac cream)

    peter gilmore?s ?quay? cookbook (+ slow-braised pig cheeks with mushrooms and celeriac cream)


    Quay is the Sydney restaurant (ranked 27th in the world by S.Pellegrino) where chef Peter Gilmore rules the roost, and aptly is also the name of his gorgeous new cookbook. His famed nature-based cuisine is reflected in the chapters titled[...]
  • Recipe peter gilmore?s ?quay? cookbook (+ slow-braised pig cheeks with mushrooms and celeriac cream)

    peter gilmore?s ?quay? cookbook (+ slow-braised pig cheeks with mushrooms and celeriac cream)


    Quay is the Sydney restaurant (ranked 27th in the world by S.Pellegrino) where chef Peter Gilmore rules the roost, and aptly is also the name of his gorgeous new cookbook. His famed nature-based cuisine is reflected in the chapters titled[...]
  • Recipe Singapore Food Festival 2010 ? Clarke Quay Food Street

    Singapore Food Festival 2010 ? Clarke Quay Food Street


    One of the major events of Singapore Food Festival is started on the last Friday (16 July). Since the theme of the year is Chinese Dialect food. Over 30 famous food stalls, eateries and caterers are banding together to create a long feast[...]
  • Recipe high tea

    high tea


    (as heard on FBi Radio) Who said Continental came up with '3.30-itis'? Made popular in England in the early nineteenth century by the Duchess of Bedford after she reportedly suffered from 'a sinking feeling' at[...]
  • Recipe My December

    My December


    IT IS now December 2010. I can?t believe how time flies. People say that if your perception of time is fast then you are OLD. Time never flies. We’re just simply having fun. Time goes at its own rate…. not in tick[...]
  • Recipe Bella Marino

    Bella Marino


    If it?s not my friend that sent me a text yesterday, perhaps I won?t be visiting this place. A mall by the sea ? Straits Quay. My 1st time stepped foot into this place, immediately it was a love at first sight kind of feeling, I like the[...]
  • Recipe A Bundle of JOY!

    A Bundle of JOY!


    My girlfriend, Reena has just given birth to a baby girl and I am so happy for her. Look at this pretty little angel! Yesterday, I went to get a bouquet of flowers from my regular florist to whom I have been giving business[...]
  • Recipe I MUM MUM PAN MEE

    I MUM MUM PAN MEE


    I had tried so many types of Pan Mee from many parts of the country which include places such as the Bukit Jambul flat area (Penang), Green Lane Genting Café (Penang), Petaling Street Chinatown (Kuala Lumpur), Klang?s Mee Hoon Kuih (Selangor)[...]
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