Rabbit recipes :

Slow Cooked Rabbit With Douglas Fir

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D ouglas Fir makes a wonderful herb that adds a truly unique flavour to many dishes, as this Slow Cooked Rabbit With Douglas Fir recipe goes to show. My guests that evening purred with delight after each mouthful. Although there are[...]

Roast Rabbit in a Chinese style marinade

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A Good Life ~ A Good Death Voila! Our philosophy for eating meat of a high nutritional quality. Basically this means that any animal that we keep, that is essentially destined to be eaten, is looked after to the best of our ability.[...]

Welcoming the Year of Rabbit with Coconut Ice Cream

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What I used: Heavy whipping cream : 2 cups Condensed milk : 1 tin Coconut Cream Powder : 1 package (available at any grocery store) Desiccated coconut : 2 to 3 tbsp How I did: Blend heavy whipping cream, condensed milk and coconut[...]

CONDENSED MILK LOVE: POUND CAKE AND WHITE RABBIT CANDY

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Remember these? I'm waxing nostalgic these days.  In the good ol? days when I visited my grandma, I would get to eat these caramel-like candies.  The White Rabbit Candies that I remembered in the 70?s are exactly the same[...]

Lapin à la Crème de Moutarde (Rabbit With Mustard Cream Sauce)

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The photo to the left is the completed, and braised, Lapin à la Crème de Moutarde . Please understand that there are as as many variations to this classic dish as there are people who make it. Therefore, if you come up with something[...]

The art of Italian cooking: pasta salad with truffle and rabbit

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Hi, this is the sixty first post about the art of cooking Italian pasta. This evening Carlo and I have a friend of ours at dinner, very expert in cooking. So we created and made a new and original  pasta salad with interesting ingredients.[...]

Recipe: Roasted Rabbit or Coniglio Con Pomodoro, Cipolla, Vino, e Le Erbe

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(photo: thanks to my Aunt Tina who inspired the post; the rabbit was made at her house!) From a culinary perspective, I'm always surprised by what one culture find appealing and another finds foreign and strange.  For example, in parts[...]

Local (And Slow) All the Way: Rabbit And Horticultural Bean Stew

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Every ingredient to this particular dish was local: the beans, the onions, garlic, carrots, celery, leeks, mushrooms, rosemary, thyme, sage and oh, yeah, the rabbit. Oh, wait a minute: the white wine isn’t from Athens, but it is[...]

Cassoulet: Round 2

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Posted by johngl What do you do when you’ve spent the better part of a holiday weekend preparing for Paella Fest, have some leftover beans, rabbit, and Spanish chorizo sausage, and don’t feel like spending a lot of time cooking?[...]

VALENCIAN PAELLA - SICILIAN STYLE

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This is another recipe that I've adapted from a magazine and, even if I say so myself, it turned out to be delicious. The brown rice is probably sacrilege but it does give the dish an excellent colour. I know you are supposed to cook the[...]