Ragi :

RAGI IDLI

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RAGI IDLI This is a totally diabetic-friendly recipe. Ragi or millet flour is a complex carbohydrate grain, which has a low glycemic index, meaning it raises the blood sugars slowly than compared to simple carbs (these are usually refined[...]

RAGI KOOZH

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INGREDIENTS: Ragi powder - 2 tablespoons Sugar - 2 tsp. Milk - 1/2 cup Water METHOD: Take ragi powder (available readily in market) in a bowl, add some water to it and mix thoroughly without any lumps. This should be[...]

Ragi Modhe

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I had mentioned in my ragi rotti recipe that I will put ragi modhe too. Finally i got time to put it. This is a very popular dish in rural Karnataka , not only because it is very filling but also very cost effective. This is to be eaten with sambar.[...]

Ragi Mudde

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Ragi  Mudde is a staple food in the villages of  Mandya, Hassan (South Karnataka). It is usually eaten with Sambar and tastes divine with Dantinasoppina  huli and also Majjige Huli. The[...]

RAGI HALWA

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Ragi/Kezhvarugu/Finger millet Please have a look at the ongoing CWS - Pepper event here and send in your entries on or before June 30th. Ragi Halwa a sweet made with just ragi and sugar is a twist when you are tired of making or tasting[...]

Ragi Mudde

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At the dining table, nothing could make N’s face light up like the times when he sees kharabath, rava idli or ragi mudde for a weekend breakfast. Kharabath is something he can eat for breakfast, lunch and dinner. And if he goes to Bangalore[...]

Ragi Puttu

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This is also an easy to prepare dish and a healthy one too.  The Recipe: Ingredients: Ragi flour-1cup Sugar-according to personal taste Cardamom powder-1/4tsp Grated coconut-1/2cup Procedure:[...]

Ragi Vadai

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Ragi is very good for health. It contains lots of proteins & Carbohydrates. We male lots of items using Ragi (Ragi kool, ragi roti, ragi puttu, ragi kali and this ragi vadai). Among all this is our all time favourite. Ingrediants:[...]

Ragi Halwa

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Ingredients: Ragi flour ? 1 cup Jaggery powdered ? 1 to 1 ½ cup Khoya - 1 cup Water ? 2 cups Ghee ? 2 to 3 tablespoons Cardamom powder ? ½ teaspoon Cashew nuts ? few for garnishing Method: Put jaggery powder in a thick bottomed[...]

Ragi Dosai

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Ragi or Finger Millet is one of the cereal with high nutritional value. Normally when we start semisolids for babies we use this flour to make the porridge. So made up my mind to include this once in a week and made this one for dinner. This[...]