Rajasthan :

Amla Curry - Healthy Curry

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This is also another of those fruit which I could not think where a curry would be made but here is the ingredient of the Amla Curry, very simple very easy. Ingredients: 6 Pieces of Amla Oil Salt, Red Chilli Powder,[...]

Closet Cooking - royal touch

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Rajasthan is one of the most popular travel destinations in India. It is believed that every third foreign tourist visiting India makes sure to travel Rajasthan. Historical Monuments, Palaces, Lakes, Forts, sun, sand, colorful Turbans of[...]

Summer-salt Raw Mango Squash

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Hot summers are knocking where the temperature is rising above imagination and we seriously need something to combat it. How about a refreshing, juicy Raw Mango Squash? I'm sure many of you must have had it being prepared by your moms. We[...]

Guava Curry/Peru Curry Recipe

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I did not know that there used to be Guava Curry/Guava Bhaji which is a specialty of Rajasthan. It is one the rare fruit where curry is made and enjoyed with Roti. The taste of the curry is a mix of tanginess, sweetness,[...]

Besani Shimla Mirch (Rajasthani Spicy Bell Pepper)

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For all you dear lovers of Bell Pepper/ Capsicum, here's an authentic Indian recipe for Besani Shimla Mirch (Spicy Bell Pepper). I love the way my mami (aunty) makes it and this is just an attempt to be 10% of what she makes. :) BESANI[...]

Mharo Rangeelo Rajasthan

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Hello Everyone who is reading this blog !!! This is my very first attempt in blogging. My name is Priya and I am happily married to my wonderful husband Nisheeth for 8 years and have 2 beautiful boys, Aryan (5 years old) and Atharv (5 months[...]

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Its Wednesday and I am blog hopping.This week I was paired with Priya Mitharwal --- Mharo Rajasthan Recipes . When I first visited Priya's blog...I saw the first few recipes and I decided to make chocolate[...]

Mithai time...Malpua with Rabdi :)

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It was 10:30 at night and I just felt like eating Malpua. I know it was crazy enough but I couldn't resist landing into my kitchen and start it over. 'Sweets' can sometimes be so tempting, I never knew this!! I started with Malpua and then[...]

Papad Curry - Simplest and Quickest

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Papad is one thing which we eat just with dinner which is roasted or fried but today I shall write about the most simplest curry known as Papad Curry . Ingredients: Papad - 4 Pieces Red Chilly Powder Turmeric Jeera Oil[...]

Jaisalmeri Kala Chana (Black Chickpeas in Yogurt Gravy)

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A kala chana recipe from Jaisalmer, Rajasthan. Cooked chickpeas is simmered in a yogurt-chickpea flour (gram flour or besan) gravy along with other spices. Serve with roti, naan or chapathi. Recipe Courtesy: Chitti's Kitchen