Ras al hanout :

Ras El Hanout roasted carrots, red onions & beets

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This is one of my favourite beet dishes. Looks attractive, hey? Printable recipe here! Recipe: For 3 persons, a large portion Ingredients: 500 gr of thin carrots, cut vertically into 2, peeled, cleaned, washed & pad dry with[...]

Ras-el-Hanout rubbed Chicken breast, with Sweet Potato mash

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I have been eyeing up various packets of Ras-el-Hanout spice mix for what has been a quite ridiculous length of time.   I was terribly tempted to get some and then find out what to do with it, but knowing how quickly spices lose their[...]

Ras el-hanout: the head of the shop

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ayer upon layer of ground spices get scooped up and mixed to zhush up tagines , the ubiquitous, and otherwise not that exciting, North African meat-and-veg stews. Apparently, there is no set recipe and each shop and housewife make their own[...]

Pastela de pollo

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La Pastela es un típico platillo árabe, cuando la probéis no os defraudara,su masa es crujiente y su sabor intenso, dulce/salado. Os pongo la receta. INGREDIENTES *8 HOJAS DE PASTA FILO *1/2 POLLO (El que yo puse era asado,podéis[...]

Pastela de pollo

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La Pastela es un típico platillo árabe, cuando la probéis no os defraudara,su masa es crujiente y su sabor intenso, dulce/salado. Os pongo la receta. INGREDIENTES *8 HOJAS DE PASTA FILO *1/2 POLLO (El que yo puse era asado,podéis[...]

Moroccan Carrot Soup

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Friday, November 5 marks this year's Diwali (written as Deepavali in Tamil), the Hindu festival of lights. Deepavali is India's biggest holiday, marked by a whirlwind of parties, sweets, new clothes, firecrackers and other fun. Since it[...]

Moroccon-Style Turkey

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Tomorrow is Thanksgiving in Canada and since I have moved down here to the States, I have always tried to do something to observe it, even if making a full turkey and trimmings has not been first on my mind. Always thinking of new ways to make[...]

Moroccan Spiced Lamb-and-Rice Meatballs

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I went through my Japanese and Indian food phase. I am still having some Indian food cravings. But Moroccan has been in my mind a lot lately. I found this recipe that sounded delicious and tried it. It took a long time to make, maybe[...]

An Expected (and Welcome) Moroccan Party in my Mouth

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Unlike my horrific experience with the Lamb & Harissa sausage roll (recalled in a previous post in September), I happened to have an out of this world Moroccan experience right in the comfort of my own home. As much as I enjoy a dining out[...]

Ras el Hanout powder/ Poudre de Ras el Hanout

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Ras el Hanout powder is a mixture of spices used across North Africa in many dishes like the popular "Couscous". Each family make their own combination of this mixture of spices and this is a recipe I borrowed from one of my friends. One can very[...]