Rasa :

Nasi Lemak at Rasa Sayang

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The class falls silent; my eyes turn toward the fluttering curtains, Miss V?s constant chalking against the green board is fast becoming hypnotic and my eyes can barely stay open. The tummy, now rumbling like a motorcycle is in dire need of some[...]

Mee Rebus for Rasa Malaysia

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My first guest post!!! When Bee asked me to write a guest post for her Rasa Malaysia , I was thrilled! She's like a star in the food blogosphere and her gorgeous pictures always make my mouth water, not to mention - homesick. Bee is an awesome[...]

Rasa Sayang (Feel [The] Love)

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  Not too long ago, I was invited along with some fellow colleagues to partake at a restaurant centrally located in China Town but with no offering of Chinese Food. This place is called Rasa Sayang. Loosely translated at Feel [The ][...]

Expensive Malaysian @ Rasa Malaysia, Tokyo

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Although Rob is the sole breadwinner for this household, I think it's fair to say that it's really I who run the household, being responsible for making sure that everything runs smoothly and everyone is happy (far from perfect, there's always room[...]

POTALA RASA ( A UNIQUE DISH FROM ORISSA)

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Today I am going to share with all of you one of my most favourite dish which belong to my native. It is called as Potala Rasa (Potala is Pointed Guard and Rasa is gravy).Before my wedding I use to eat this vegetable at least thrice a week but I[...]

Rasa Vada & Pakodas in spicy yogurt

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Rasa Vada Ingredients For Vada : 250 g black gram dal ( urad dal - without husk ) 1 teaspoon salt 3 green chillies , chopped 2 - inch piece ginger, chopped 10 ? 12 curry leaves 3-4 teaspoon water Oil for frying[...]

Review: Restoran Satu Ikan Tiga Rasa

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**Non-Halal** It piqued my interest when my friend Pat mentioned that he went to this place somewhere in Kepong that serves a variety of dishes from one single fish. Last week we decided to go dinner together with CES and we asked Pat to bring[...]

P?rasa Böre?? (Phyllo Leek Tart), A Stolen Recipe

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Earlier this month I was browsing other food blogs and stopped dead in my tracks when I saw a beautiful pastry dish at Indonesian in Turkey. Rounds of phyllo dough were baked up in a beautiful looking tart that was sprinkled with black sesame[...]

Guest Blogging @Rasa Malaysia - Sate Ayam/Babi Kecap

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Ohmygod, ohmygod, ohmygod, ohmygod! OH. MY. GOSH! I am guest blogging for the first time! What should I do? What should I make? ...and most importantly.... What should I wear? Thanks a million to Bee of Rasa Malaysia for being my[...]

Guest Post @ Rasa Malaysia : Singapore Fried Hokkien Mee

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Rasa Malaysia is a site that needs little introduction. Owned by Bee , I don't think I exaggerate when I say that, the site presides over the Asian Food niche in the Flogosphere. As such, I was extremely flattered to learn that Bee had[...]