Rasams :

Methi Leaves Rasam

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Fenugreek or Methi is grown as greeny leafy vegetables and  for its seeds, Fenugreek are used both as herbs also as spice in India...both the plant and the seeds are considered of having immense medicinal valuces, the plant is eaten as salad and[...]

A Sunday Lunch Menu

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A colleague of my husband wanted to get together for lunch. He stays alone here and cooks his dinner while managing on cornflakes and toasts in the morning. The Port canteen supplies him whatever vegetarian they can come up with for lunch. So[...]

PESARA PAPPU PULUSU

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PESARAPAPPU PULUSU Pesara pappu /moongdaal pulusu is a soft recipe which varies a little with kandipappu pulusu.It goes well during sunny weather or in summer times especially giving the body a cooling effect. Materials: Pesara pappu/ moong[...]

Kollu/Horsegram Rasam

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Kollu rasam is one of the famous dish in Kongunadu area of Tamilnadu, its not a special dish but an everyday dish at kongu people's home..They cook many dishes with kollu which is known as horsegram, these peoples makes out wonder with this healthy[...]

MULAKKADA RASAM/CHARU

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MULAKKADA CHARU Mulakkada a source of iron and other vitamins can be included in the menu,quite often.This rasam doesnot need rasam powder and can be made within a few minutes. Materials: Drumstick pieces of 2 nos Drumstick to be[...]

Tomato & Ginger Rasam

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Today its quite chilling here,dunno when the sun god gonna come back, needless to say am so lazy to cook..Thats y our today's lunch goes for this delicious,comforting,easy breezy, tangy and gingery rasam...This rasam tastes marvellous with spicy[...]

DHANIYA-MAJJIGA PULUSU

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DHANIYA-MAJJIGA PULUSU Dhaniyala majjiga pulusu is a soft dish,we use dhaniyala rasam in the end..Ava pettina majjiga pulusu is yummy and strong and not suitable for acedic patients,as it causes burning sensation.But this variety of majjiga[...]

Butternut Squash Rasam

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Rasam, real comforting food, recently i bought butternut squashs from my farmer's market..after trying out few bakes with home made butternut squash puree, there were some leftover puree sitting in my fridge instead of making out gravies or sweets[...]

Eggplant Moongdal Rasam

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I know most of us will be very much surprised to read the name of this recipe, yep i prepared this delicious rasam with cooked smashed eggplant puree and moongdal..Usually i prepare rasam atleast twice a week  with tomatoes, but yesterday i[...]

Green Apple & Dal Rasam

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Whoever knows me well, will definitely say that am a 'Rasam piriyai'..yes i love rasam, its one of the comforting food i would like to enjoy in my everyday menu..After making out rasam with ususal veggies like butter nut squash, avocado, my next[...]