Raw cuisine :

Idichakka ( Raw / Tender Jackfruit ) Thoran / Gidge Sukke

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Idichakka ( Tender / Raw Jackfruit ) Thoran Gidge sukke in Konkani cuisine of Cochin GSB Idichakka thoran in Kerala cuisine. Kitchen tip for Jackfruit : Only care needs to be taken while cutting the jack[...]

Sunny Raw Kitchen Tour Adventures - Florida Part III

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Howdy guys! Hope you're quickly recovering from the usual busy-ness of the Holidays! As for us, the last few days have been super low key, which has given me a chance to catch up on my blogging. (Yay!) I would have liked to bring closure to this[...]

Aratikaya perugu pachadi / Raw Banana and Curd Chutney

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My mom is very fond of chutnies.She makes quite a few varieties of chutnies and aratikaya perugu pachadi is one of her favorites.Here goes her recipe... Ingredients:- Aratikaya/Raw banana 2 Green chillies 4 Curd 1 cup Salt to taste For[...]

Aratikaya perugu pachadi / Raw Banana and Curd Chutney

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My mom is very fond of chutnies.She makes quite a few varieties of chutnies and aratikaya perugu pachadi is one of her favorites.Here goes her recipe... Ingredients:- Aratikaya/Raw banana 2 Green chillies 4 Curd 1 cup Salt to taste[...]

More Raw Delights (and a recipe!) for Sweet Freedom Saturday

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This week’s recipe is a favourite of mine : Cocoa Nibbles! These raw bars rival any over-priced, mass-produced bars you can find in your local supermarket or health food store and are quick and easy to make. I admit to using carob[...]

Kaya Elissery/ Pachakka Erissery/Raw Banana with Coconut ground paste

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Erissery/Elissery is a common dish in kerala served as a side dish with kerala-rice for lunch. This is an authentic kerala dish which can be made using chena/Elephant foot yam or Kaya/Raw Banana or Mathanga/Pumpkin. I have already posted the[...]

Idichaka Mezhukkuperatti/Idichakka Upperi/Gidgi Ukkeri/Raw Jackfruit Stir Fry

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Ingredients 1. Idichakka/Raw Jackfruit, cut into small pieces- 2 cup 2. Coconut Oil- 1 tbsp 3. Curry leaves, a few 4. Red dried chillies- 2 split into 3 5. Mustard to splutter 6. Salt,to taste Preparation Method: 1. Remove the thick skin,[...]

Raw Yummies : Something that reminds me of Tuna Salad (in a good way).

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Spring has indeed sprung here in France, and though I feel like I’m ready to sprout myself for the liters and liters of rain we’re getting, I’ve been in the mood for something fresh and bright. The warmer temperatures are[...]

Aamer Dal/ Tak Dal/ Red Lentil with raw Mangoes

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Raw Jackfruit Fry ( Kadgi Phodi / Kathal Fry )

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Ingredients Raw Jackfruit medium sized slices - 10 to 12 White rice - 3/4 cup Red chillies - 15 A small tamarind piece Coriander seeds - 1 tsp Asafoetida ( hing ) - a pinch Salt -[...]