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Raw foods : 186 Recipes
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Kaia Foods Review
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Friends, I have an over due review to share with you all! The kind people over at Kaia Foods sent me a sampler package with various things to try. But before I jump right in, I want to share some information about them with you.
“Keep it[...]
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Vegan Wraps and Sandwiches (Transitional Foods)
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The past few months I have been eating more heated and cooked vegan/vegetarian/whole foods than usual. Perhaps it’s due to the much colder weather, and the availability of fresh foods (or lack of), and the holidays, or just the need to eat[...]
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Product Review - WooHoo Foods Gudernoobs + giveaway!
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The kind gals at WooHoo foods sent me a sample of their ever-so popular, Gudernoobs . What is a Gudernoob ? A Gudernoob is a bite size, decadent date snack. No added sugar, no added dyes - pure whole food ingredients. A[...]
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The Raw Truth
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I am currently on my eighteenth day of a 21 day raw food program. What drew my interest to this was a documentary I saw about a woman in the destructive stages of diabetes. In her desperation to get better she searched the internet and the[...]
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Raw Fiesta Soup
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Ya know one of the best things about raw food? It takes a fraction of the time to prepare when you are hungry. That was the case tonight with me. I couldn't fill the blender fast enough with the ingredients for this soup. This is one of my[...]
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The Raw Goddess
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Artist~Susan Miller This is a re-vamped blog I am now using to track my progress on several Lifestyle goals I have laid out for myself. If you would like to follow, here is the link to my first post!~ Blessings~[...]
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Raw Tabbouleh Salad
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This is the first time I have ever had Tabbouleh of any kind. I have to tell you I am hooked on this raw version. It is so incredibly good. Could it be the addition of cumin, maybe. ;) I love cumin. Really you have to try this even if you[...]
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Raw Felafel Patties
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Felafels aka Ta'amia in Egypt are spicy meatballs or patties made with either fava beans or chickpeas.They are popular all over the Middle East particularly in Egypt,Lebanon, Syria, and Jordan where they are eaten any time of day.For breakfast,[...]
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