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Ray recipe : 20 Recipes
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Breakfast Crostini Courtesy of Rachael Ray
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Now that the rain has let up a little and we are finally having summer temperatures in New York, I've been looking for refreshing dishes with little or no cooking involved. This one was actually presented on 30 Minute Meals as part of a breakfast[...]
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Chesapeake Ray Stir-Fry and PFB Vote!
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If you have seen my Luxury Party Project Food Blog post, you already know that the secret protein that everyone had to guess as part of the giveaway last week was the Chesapeake Ray.
Although...
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Cookbook of the Month Recipe - Wingless Buffalo Chicken Pizza
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First of all, I know I'm four days early with my Cookbook of the Month recipe as I usually post them on Sunday. But since I'm off on holiday from Saturday, May 22 to Monday, May 31, I decided to post my May 23 recipe today and I'll post my[...]
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Sopapilla Cheesecake
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INGREDIENTS~ 16 oz. softened cream cheese 1 cup sugar 1 tsp vanilla extract 2 (8 ounce) cans refrigerated crescent rolls 3/4 cup white sugar 2 teaspoon ground cinnamon 1/2 cup softened butter 1/4 cup honey 1/4 cup slivered almonds[...]
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Rach..whats cooking? I see smoke :) EVOO facts gone wrong?
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Rachel Ray...I know I know..the name does not inspire much of ooh's and aah's in the foodie blogdom :) And there are reasons. I will give that to ya'll. But, I adore her. Simply do. It isn't so much that I am a big fan of her recipes. It does not[...]
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