Recipe bhindi :

Stuffed Bhindi fry

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Stuffed Bhindi Fry ( Bhari Hui Bhindi ) Recipe credit - Karen Anand Serves: 4 - 5 You will need 350 g whole, fresh bhindi ( okra ) 1 tablespoon coriander powder 1 tablespoon cumin ( jeera ) powder 1 tablespoon raw[...]

Bhindi fry with Onions

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Bhindi fry with Onions Serves: 3 Ingredients 250 g bhindi , pick tender (okra ), cut into 1 - inch pieces 1 tablespoon oil 250 g onions, thinly sliced 3/4 teaspoon salt ( or to taste ) 1 teaspoon red chilli powder 1/4 teaspoon[...]

Spicy Bhindi ( Okra ) Fry

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Spicy Bhindi ( Okra ) Fry Ingredients 250 g bhindi ( okra ), cut into 1 - inch pieces 1/2 teaspoon fennel seeds ( saunf ) 1/2 teaspoon mustard seeds 1/2 teaspoon fenugreek seeds 1/2 teaspoon onion seeds ( kalonji ) 1/2[...]

OKRA PACHADI (BHINDI RAITHA)

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Okra or Bhindi, everyone likes this vegetable and we can make many different dishes from this is veggie. We make at least twice a week this veggie and every one relish this veggie. Any way here is one more variety of dish what we often cook at home[...]

Crispy fried Bhindi with Besan

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Crispy Fried Bhindi with Besan Recipe credit - Woman?s Era Magazine 2001 Ingredients 250 g bhindi ( okra ) 1 1/4 teaspoon red chilli powder 1/2 teaspoon turmeric powder 1 teaspoon coriander powder 2 tablespoon besan ( gram[...]

Bhindi curry with coconut paste

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Bhindi ( Lady?s finger / okra ) curry with Coconut paste Basic recipe from Rasachandrika cookery b ook Serves: 2 You will need 10 Bhindi 100 ml ( 1 cup ) water 1/2 teaspoon salt Extra 1/4 cup water For coconut[...]

Bhindi curry ( with coconut paste )

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Bhindi curry ( with coconut paste ) Serves: 2 You will need 200 g bhindi ( okra ) 1 cup ( 100 ml ) water 1/2 teaspoon salt 1 teaspoon tamarind paste or 1/4 cup tamarind juice 1 green chilli , slit lengthwise Extra 1/4 cup[...]

Bhindi Anaras ( Okra with Pineapple )

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Bhindi Anaras ( Okra with Pineapple ) Ingredients Ladies Finger - 250 gms ? Pineapple (Tinned) - 3 Slices. ?(If fresh, cut and boil before cooking) ?Onion - 100 gms ?Tomato - 50 gms ?Cumin Seeds - 10 gms ?Ginger-Garlic Paste - 20 gms ?[...]

Bengali Fish Curry with Bhindi ( okra )

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Bengali Fish Curry with Bhindi No of Portions: 6 Ingredients Boneless cubes of bekti fish: 480 gm Dried red chillies: 8 Mustard oil: 100 ml Panch Phoran (including cumin, fennel, nigella (kalonji), mustard, fenugreek): 25 gm[...]

Paneer Tamatar Ka Khut & Dahiwali Bhindi

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Paneer Tamatar Ka Khut (Soft paneer with tangy tomato gravy ) Serves : 4 Time required : 20 minutes Ingredients 150 g tomatoes , chopped 30 g ginger, peeled and roughly chopped 15 g garlic , crushed 5 g whole dried[...]