Recipe culinary :

Red Velvet Cupcakes ? The Search For A Great Recipe Has Ended!

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I cannot believe how many different people have mentioned how much they love these cupcakes. {Even on Cake Boss, Buddy has said how people love the red velvet cake so much!} So if it wasn’t enough that friends were telling me they love it,[...]

Strawberry Filling for Strawberry Cream Chocolates

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With my love of chocolate, and wanting something berry flavoured (and not artificial!), I decided to make a strawberry filling for some chocolates I was planning on making for an event this upcoming weekend. This combination turned out WAY better[...]

Banana Mango Flaxseed Smoothie

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Here’s a tasty and healthy little breakfast smoothie I like to blend up when I have mangoes at home. This recipe makes 1 large smoothie, or 2 small smoothies. Banana Mango Flaxseed Smoothie Ingredients : 1 ripe banana 1 ripe[...]

Aloo Paratha

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When I was taking my Breads & Rolls class last year in culinary school we made an Indian bread called Aloo Paratha. It is a wheat bread dough that is filled with a curried potato mixture, rolled flat and cooked on a hot griddle. They were, in[...]

Coming Soon!!

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It’s been a few days since my last post, but that doesn’t mean I have been staying out of the kitchen! I don’t have the recipes with me to post at the moment (time is also restricted due to money-making ), but here’s a[...]

Rocky Road Bars

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While grocery shopping this weekend, I saw a HUGE box of rocky road bars as I was leaving… It took all of the willpower in the universe to not turn around and purchase these… All weekend, I couldn’t get these off of my mind. I[...]

Strawberry Fool

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Strawberries are amazing on their own, but are also a great addition to any light dessert. They pair especially well with freshly whipped cream! I made these strawberry fools as a breakfast dessert for Joe and myself, and they turned out divine.[...]

Oatie in a pinch

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My craving for Heather’s maple-nut-oaties finally subsided yesterday when I realized that I had almost every ingredient in my dorm room to make an oatie, which I have previously made before.[...]

French Onion Soup

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What a treat from the basic soup! During a nice evening out with a few of my girlfriends for some birthday celebrations a couple of weeks ago, French onion soup had been ordered. Ever since then, I’ve had a massive craving for the stuff.[...]

Classic Shortbread

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With the majority of my family having been born in Scotland, it’s no wonder that I grew up around Scottish inspired food. (And boy, did my family LOVE food…) The sweets I ate as a child were no exception. From rock candy (Edinburgh[...]