Recipe dahi :

DAHI BAIGAN ( BRINJALS IN CURD GRAVY )

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I am unable to get exact words to tell sorry to my all blogger friends for taking such a long leave from all of you without any information. I was stuck with my some personal works and that?s why I could not update my blog. I saw so many new[...]

Dahi Wali Bhindi..Okra Curry in Yogurt

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Hello everyone! As you can notice these days I am more into cooking simple yet tasty food. It suits me fine as I tend to spend less time in the kitchen and yet the  ever demanding palate is satisfied. Today I am posting a[...]

Instant Rawa Dhokla , Amiri Khaman & Dahi curry... Gujarati Cuisine

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Instant Rawa Dhokla Ingredients 500g semolina ( sooji ) 1 cup curd 1/2 cup water 1/4 teaspoon turmeric powder Salt to taste 1 tablespoon lemon juice 2 tablespoon oil 1 packet Eno fruit salt ( 1 teaspoon ) Seasoning 1[...]

Besan Ki Chakki , Moong Dal Sheera & Dahi Vada... Rajasthani Cuisine

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Besan Ki Chakki Serves : 4 Time required : 30 minutes Ingredients 100 g gram flour 100 g pure ghee 100 g sugar 1 teaspoon ( 5g ) cardamom powder 1/2 cup ( 120 ml ) milk A few strands of saffron Method Add 10 g ghee and[...]

Dal ki poori with chatpata dahi (Rajasthani Cuisine ) & Latest Amul Topical March 09

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Ingredients For covering : 3 cups whole wheat flour 1 cup flour 1 cup milk 1 tablespoon oil Salt to taste For stuffing : 250 g green gram dal ( soaked and ground ) ½ cup oil A pinch of asafoetida 1 tablespoon[...]

Strawberry Yogurt Parfait

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Serving healthy breakfast isn?t that hard. This easy recipe calls for what you mostly have in your refrigerator and pantry. And yes it requires no cooking skills . Ingredients: Approx. 4 servings Organic vanilla yogurt[...]

Boondi Raita / Yougurt with Boondi(fried tiny salty balls of gramflour)

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Boondi Raita is a quick side dish. It?s a popular North Indian side dish and mostly combined with spicy Indian dishes. Here is recipe of Boondi Raita. . . You need: ½ Cup Boondi 2 Cups Curd /Yogurt/ Dahi ½ Tea Spoon Cumin Powder ½[...]

Recipe for Dahi Kebab

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This is one wonder of a starter, which I had in a party during this vacation. Got the recipe from the host and tried it myself with a slight variation. Ingredients: Yoghurt - 1 ltr (to be hung overnight to remove excess water) Paneer - 150 gms[...]

Quick Punjabi Kadhi recipe - Dahi Besan Kadhi

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There are plenty of ways to cook Besan Kadhi (gram flour curry). And no matter whichever way you prepare it tastes just delicious. My all-time favorite. Now if you are in a hurry and want to prepare a kadhi really fast, here's the[...]

Thayir vadai

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In most of the Indian households or restaurants, the left over ulunthu vadai after serving with the ven pongal in the morning gets a makeover and becomes thayir vadai in the afternoon. Thayir (curd)  vadai (spicy black gram donut), is similar to the[...]