Recipe guam :

Thursday?s Side Dish: Spam Kelaguen

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Mash the meat, then add to it for a treat We?ve discussed chicken kelaguen in a previous post. Now, we?re showing off?another Guam favorite-- Spam kelaguen. A version of the traditional recipe calls for the juice of 2 lemons, some diced red onion,[...]

Tuesday?s Cupful: Hawaiian Roast Pork

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Kalua Pig is the wordThis popular dish (similar in consistency to pulled pork) served at the traditional Hawaiian Lu?au. The whole pig is usually slow roasted in an imu, which is an underground oven. Kalua refers to the underground cooking method.[...]

Monday?s Bread Bowl: Coconut Milk Corn Soup

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A dish that is like a warm, island hug We?ve been making this style of corn soup for years in our family. Rich coconut milk and sweet corn really do complement each other in this hearty soup. You can use regular chicken, like we?ve done here, or give[...]

Wednesday's Helping: Coconut Milk vs. Dairy Milk

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A worthy sub for a tropical twist We suggest substituting coconut milk for regular cow?s milk or heavy cream in different recipes. Generally, substitute the same amount of coconut milk in recipes calling for evaporated milk, heavy cream, or whole[...]

Friday's Last Spoonful: Hawaiian Portuguese Sausage

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A meaty bite from the islandsThe July 4th holiday means that the Mixed Stew crew is serving up some of our favorite "oldies but goodies" during this week. We hope everyone takes a break sometime this summer for some much needed rest and relaxation.[...]

Monday?s Bread Bowl: Roast Pork Wrapped in Banana Leaf

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A special gift from the islandsThis method of preparing, seasoning, and roasting pork is Pacific-island inspired. We recommend using a pork shoulder since the roasted meat ends up being juicy and flavorful. The banana leaves help lock in the[...]