Recipe java :

Cwi Mie Malang (Malang-Style Chicken Noodle) Recipe

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Did you notice that I often write "region" then "style" for a name of recipe?  Since each region has different specialty for a dish, I often do it to make sure where this dish came from. Malang is a city in East[...]

Otak-Otak Bakar (Indonesian Grilled Fish Cake) Recipe

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We, the Asians love our fish or seafood cakes.  Here is one of Indonesians' favourites, otak-otak.  Three cities are famous for its otak-otak, Palembang, Jakarta and Makassar.  Which sauce do you choose? The[...]

Siomay Bandung (Bandung Style Steamed Dumplings with Peanut Sambal) Recipe

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From the name siomay, you can tell this food had an influence from the Chinese who immigrated to Indonesia long time ago.  A word of siomay itself is derived from shaomai (also spelled shui mai, shu mai, sui mai, sui maai, shui[...]

Ote-Ote/Heici (Javanese Shrimp Cake) Recipe

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Ote-ote (read: oh-tay oh-tay) or heici (read: hay-chi) is another variety of fritters. Instead of translating into a shrimp fritter, I'd rather say it a shrimp cake. A similarity cuisine between Southeast Asian foods is[...]

Sambal Kemiri (Indonesian Candlenuts Sambal) Recipe Version 1

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Kemiri or candlenut (Aleurites molucanna) is common ingredient to be used in Indonesian cooking to enhance flavour and thicken Indonesian curries (gulai, kari or kare) and sambals (Indonesian style chili paste or relish). A[...]

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Are You ready For the next Indonesian foods recipes, Here is the Recipe Of Soto Kudus The Most Favorite soto Ingredients :   * 1 whole chicken , halved *[...]