Recipe leeks :

Pomegranate Braised Leeks with Pomegranate Syrup

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I have a huge seminar paper due next week, so the theme for the next few days is going to be quick and easy, mostly with ingredients I already have on hand.  After that amazingly delicious Cauliflower and Mushroom Potpie with the Black Olive[...]

Heirloom recipe 3: Anglesey eggs

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This is one of my favourite autumn and winter warmers, discovered in Jane Grigson's English Food , which I must have bought shortly after leaving university in the very late 70s. But it's not English, it's Welsh: Wyau Ynys Mon, or Anglesey eggs.[...]

Chicken, Sweet Potato, Leek Soup: 3 Ingredient Recipe #4

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Celeriac, Pear, and Leek Soup

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As I mentioned yesterday , creating seasonal soups is simple, potentially effortless, and all that is required is a sense of adventure in the kitchen and a sense for pairing flavors. (A blender is helpful too!) Today's soup has a strong[...]

Oxtail Stew

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The hubby recently attended a butchery course at Allen's of Mayfair, and returned home, rather a bit worse for wear after dinner out with friends, with a selection of meat, butchered by his own fair hands! Tonight it was the turn of the oxtails.[...]

Leek & Mushroom Quiche

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Did You Know? Just like humans, mushrooms can produce Vitamin D upon exposure to sunlight and UV radiation. A four-ounce serving of Maitake mushrooms, produced by the Hokto-patented methodology, contained 85% of the Daily RDA for Vitamin[...]

Pizzoccheri with Rosemary Focaccia

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Last night we had Hannah, Gray and Paul over for a quiet Friday night dinner. We decided to go for a slightly Anglicised version of a classic Italian peasant pasta dish called Pizzoccheri with a rosemary focaccia.[...]

04.03.11: dinner (white clam and leek-prosciutto pizzas)

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White Clam Pizza, New Haven Style How on earth are you supposed to follow up a five-course meal featuring fifteen dishes (plus appetizers!) with a homemade meal? Are you even supposed to eat? To be honest, I wasn’t expecting to be[...]

Leek and Prosciutto Tart with Warm Apple Cider for Fall Brunch

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Yay! I made it! You wondering what? Well, I have been planning this brunch for the past three weekends and something or other just kept pushing it on to the back burner. This weekend, I finally decided to tell my Google calender whoz boss! I put[...]

Chinese Leeks with Shrimp Stir-fry Recipe

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This is an extremely easy and satisfying stir-fry recipe.  You can omit the shrimp and keep it vegetarian, or you can replace the shrimp with pork slices or even Chinese waxed sausages/ duck.  The pronounciation of this vegetable in Chinese[...]