Recipe liver :

Pork liver pate on crackers

53 1
This is a pretty and tasty appetizer and no cooking required.    All you need to do is to buy some pork liver pate and get it assembled. My hubby did a pretty good job on the presentation right? Ingredients: 1 can[...]

Chawarma/Shawarma (chicken liver filling)

53 1
I usually do some pepper fry of liver meat (of chicken, goat etc). I had some leftover chicken liver and was wondering what I could do with it (as the quantity was quite less). I usually try out unusual fillings for chawarma and just[...]

Chicken liver salad, Tandoori lobster & Prawns Ajilo

53 1
Chicken liver salad Serves : 4 Preparation time : 30 minutes Ingredients 500 g chicken liver, trimmed , cut in half and patted dry 3 tablespoon olive oil 1 garlic clove , crushed 2 tablespoon balsamic vinegar 3 cups mixed lettuce, cut[...]

Chicken-Liver Crostini (Inspired by Patti Mayonnaise)

53 1
Whenever I think of eating liver it reminds me of the episode of Doug where Patti Mayonnaise invites Doug over for dinner, mentioning that the main course will be liver and onions. Doug freaks out, and tries ridiculous methods to make[...]

Mete Chorchori, Quick Liver Stir-fry, the Bengali Way

52 3 (3 votes)
I was a very thin kid. I have photographic evidence to prove it. Like most mother?s of the previous generation, mine too thought that a chubby kid is a healthy kid. Mine, a first-time mother at 25 took things in her own hands and started with a[...]

Adobong Atay at Balunbalunan (Chicken Liver and Gizzard Adobo)

53 1
Following the lively discussion that ensued after the ?iyasi? post in the Facebook page of this blog where ?pulutan? or the Philippines? answer to Spanish ?tapa? or the ?bocas? of Central America or the ?anju? of Korea, has caused some stirs, I[...]

Sunday lunch - Gordon's chicken liver salad, roast lamb shoulder and summer pudding

53 1
I had a very rare chance to have a proper Sunday lunch today. It's not really worth cooking a whole roast just for me, so the fact that SiD 'n' Liv were round for Sunday lunch gave me the perfect excuse to indulge my inner savage and roast a great[...]

Adobong Batangas (Pork, Beef and Liver Adobo - Batangas Style)

55 2 (2 votes)
The versatility of the Filipino adobo dish transcends many boundaries. From the use of different main ingredients to the incorporation of various condiments, flavorings, sauces and spices, adobo has evolved into becoming a major food tree that[...]

Igado Ni Nanay Consuelo (Pork, Heart & Liver Braised in Vinegar & Spices a la Mommy Consuelo)

53 1
When most of us think of good food, one that is comforting and truly satisfying, one that we have enjoyed over a long period of time and became part of our system and one that is perpetually inculcated somewhere within the small patches of our[...]

Igado Ni Nanay Consuelo (Pork, Heart & Liver Braised in Vinegar & Spices a la Mommy Consuelo)

53 1
When most of us think of good food, one that is comforting and truly satisfying, one that we have enjoyed over a long period of time and became part of our system and one that is perpetually inculcated somewhere within the small patches of our[...]