Recipe methi :

Kasoori Methi Chicken

53 1
This recipe uses Kasoori methi or fenugreek which is dried and crushed methi leaves. Its gives the dish a distinct flavour. 1) 1 pound Chicken (boneless and skinless) cut into medium pieces 2) 1 cup yoghurt 3) 1/2 cup onions finely[...]

Paneer Methi - Palak

53 1
Cottage cheese batons sautéed with spinach, fenugreek and tomatoes Serves : Four Time required : 25 minutes You need 250 g paneer , sliced into ( 5 cm X 5 cm ) batons 50 g fenugreek leaves , chopped and blanched 80 g[...]

Methi Moong Dal Curry

53 1
Methi is a wonderful herb with lot of medicinal values..It has a slightly bitter taste which makes it stand apart from the rest..When added in dishes it gives a super fresh taste...My Mom used to make this dish and I love it a lot..Moong dal the[...]

Methi ke bharwan tikke

53 1
Ingredients: For methi ke tikke [ Approx. 8 pieces] For Cover: Whole wheat flour - 1.5 cups Butter - 1 tbsp Salt - 1 pinch For filling: Fresh Methi leaves (Fenugreek leaves) - 1 bunch Potatoes - 1[...]

Methi leaves ( fenugreek ) Dal

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Methi leaves Dal ( fenugreek leaves dal ) Basic recipe credit - Femina Magazine Comfort food at its best. Moong dal , infused with the flavors of chilli , ginger, garlic, methi leaves and tomatoes. Preparation time: 10[...]

FENUGREEK SEEDS (METHI DANA) DAL

54 2 (2 votes)
I got opportunity to share my recipes with  event cooking with seeds -fenugreek and cooking with seeds announcing new event SE has taken a great step towards the event. I know many people know about the benefits of fenugreek seeds, but[...]

Pumpkin Ki Subzi with Kasoori Methi

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Pumpkin Ki Subzi with Kasoori Methi Recipe from Grihalakshmi Magazine , December 2010 Serves: 2 Ingredients Pumpkin pieces - 250 g Oil - 1 tablespoon Ginger chopped - 1 teaspoon Garlic - 6 cloves, chopped Red chilli[...]

Methi chaman , Stuffed parwal ( potol ) & Bhopla raita

53 1 (1 vote)
Methi Chaman Ingredients 500 g palak 200 g paneer 25 g khoya 25 g kasoori methi 1 tablespoon cooking oil 100 g tomato ( chopped ) 100 g onion ( chopped ) 1 tablespoon garam masala powder Salt to taste 1 tablespoon fresh[...]

Health Benefits of Fenugreek ( Methi ) Leaves & Seeds

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Fenugreek Leaves and Seeds Fenugreek, commonly known as methi seeds, gives a tangy flavour to the dishes it is used in. Fenugreek is grown throughout South Asia. It has a distinct taste and smell. It is native to the Middle East. The name[...]

Alu Methi and Gosht ( Fenugreek leaves with Mutton )

54 1 (1 vote)
Recipe Credit - Tribuneindia & Chef Pushpesh Pant ? Ingredients ? Mutton (chops and chunks culled from shoulder) - 1 kg ?Mustard oil/refined oil - 200 ml ?Fresh methi leaves (cleaned and chopped) - 1 kg ?Medium potatoes[...]