Recipe pan :

Pan-fried Steak with Mushroom Onion Sauce Recipe

53 1
This recipe is something I created on the fly as I really felt like having steak - I was lucky as I had mushrooms and fresh onions in the fridge. This steak is great served on top of pasta or just simply on its' own. This is a quick and easy sauce[...]

Recipe: Pan roasted sausage, caramelized onions and chive mashers

53 1
There have been a lot of potatoes in my life recently.  I attribute it mainly to the season change- when it gets cold out it is time to whip up some mean taters.  So tonight I was looking through the pantry thinking about making a risotto for[...]

Surviving with a Cricket Fan(atic) and a Recipe for Pan Fried Pizza

53 1
My husband warned me recently that he would need to be in control of the TV remote for a few days! He wanted to watch the Cricket World cup, it seems. This did not come as too much of a shock to me, because in a country where cricket is more of a[...]

Recipe: Creamy Blue Cheese Dressing over Romaine with Pan Seared Tenderloin

53 1
Mmm… there’s not much in the cheese world that I love more than blue cheese. Give me Danish, Roquefort, Amish, Cambozola, Gorgonzola, Maytag, Point Reyes, Roaring Forties or Stilton and you’ve made me a happy man. Blue cheese[...]

Pan Roasted Brussels Sprouts with Bacon and Onions - Healthy Side Dish Recipe

53 1
Brussels sprouts are uber healthy.  They have been linked to cancer protection, lowering cholesterol and supporting thyroid function, and they taste superb.  I like my Brussels sprouts roasted until they are a tad bit past bright[...]

Recipe: Pan Simmered Capretto (Baby Goat) with Tomatoes, Onion, Parsley, and Herbs

53 1
I get the same reaction when I wax philosophically about the virtues of Capretto or baby goat; namely, that's gross!  I often explain how, as far as I can remember, eating baby goat was a staple of our Italian American Easter and[...]

Recipe: Pan Simmered Capretto (Baby Goat) with Tomatoes, Onion, Parsley, and Herbs

53 1
I get the same reaction when I wax philosophically about the virtues of Capretto or baby goat; namely, that's gross!  I often explain how, as far as I can remember, eating baby goat was a staple of our Italian American Easter and[...]

Pizza Uno?s Deep Pan Chicago Style Pizza Recipe

53 1
What makes Chicago deep dish pizza different is of course that it is not very much like a  classic Italian pizza, with thin crusts and delicate toppings.  During the depression of the thirties, followed by the war years of the forties,[...]

" turnips again??" a recipe for pan fried turnips in olive oil

53 1
so i have been telling you about my weekly csa boxes from hudson ranch here in napa...every thursday i pop over to oxbow produce to get my weekly fix. it feels a bit like christmas morning when i get home and unpack the box. i sort, wash and store[...]

{Tips & Tricks} Removing Muffins from Pan + Caramel Apple Muffins Recipe

53 1
Have you ever found yourself angrily staring at a muffin pan, close to tears wondering how in the world you were ever going to get your beautiful muffins out of the muffin cups? Don't worry...I've been there too. Sometimes there's nothing[...]