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Recipe poha : 21 Recipes
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Brown Poha Upma ( Brown Aval Uppumaavu )
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Brown Poha Upma ( Aval Uppumaavu ) Brown Aval available in Chennai @ Cholayil Sanjeevanam ( Mogappair, Nungambakkam & Adyar ) Serves: 2 You will need 2 cups brown poha 1/4 cup water 1/2 teaspoon salt 2 teaspoon[...]
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Brown Poha Paayasam / Kheer ( Aval Paayasam )
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Brown Poha Paayasam / Kheer ( Aval Paayasam ) Basic recipe credit - Amrita TV Cookery show Serves: 5 - 6 dessert cups Brown poha available @ Santhosh Supermarket, Nilgiris, Reliance & Cholayil Sanjeevan in Chennai.[...]
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Gopalkala
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It’s been a while since I have blogged. MIA? AWOL? I’ve been both, but it sure feels good to be back. I am making Gopalkala today in honor of Krishna. Last year it was Kalakand but this year it had to be something easy to make. So,[...]
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Poha recipe - Aval recipe - Aloo poha- Batata poha
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Poha recipe-Aval recipe-Aloo poha-Batata pohaA fruit and a bowl of poha with potatoes is a fulfilling breakfastThis is a quick breakfast recipe which can be prepared in just 5-10 minutes. It is also quite filling.I prepare this often as[...]
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Poha recipe - Aval recipe - Aloo poha- Batata poha
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Poha recipe-Aval recipe-Aloo poha-Batata pohaA fruit and a bowl of poha with potatoes is a fulfilling breakfastThis is a quick breakfast recipe which can be prepared in just 5-10 minutes. It is also quite filling.I prepare this often as[...]
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Aloo Poha Recipe
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Poha is a very healthy dish for any age. Aloo Poha can be had as an evening snack or as a full fledged dinner if you are dieting.
Ingredients:
Poha - 2 cups
Potatoes - 1
Onion - 1
Green Chillies - 2
Channa Dal - 1 tsp
Urad Dal - 1 tsp[...]
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Simple breakfast - Aval /poha
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Here is a very simple and common breakfast using Aval (Tamil). Aval is called beaten rice or Indian rice flakes (English) or poha (Hindi). Even before the Kellogs finds its way to Tamilnadu, many women find their solace in this 'no-cook breakfast'[...]
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Touching my roots: Poha and Giveaway Winner
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When I asked in May what you would like to see more of in my blog, I received a surprising number of comments asking for Indian recipes. But, shamefully I must say I have shied away from doing that. I do have reasons, even if they are silly and not[...]
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