Recipe powders :

Idly - Dosa Powder Recipe

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An instant side dish, that is readily available in almost all the south Indian homes, is this Idly Dosa powder. Ingredients: Urad Dal - 1 cup Gram Dal - 1 cup Red Chilly - 2 1/2 cups Hing - 1 spoon Salt - To taste Method: Fry all the[...]

Curry Leaves Powder Recipe

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It will be a difficult task to think of a different dish for every other day, especially when the women of the home gets sick. Here is one of the powders that can be kept ready. Ingredients: Curry Leaves - 8 cups (it should not be tender) Red[...]

Garam Masala Powder Recipe

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Ingredients Black Pepper corns - 1 tbsp Cloves - 1 tsp Cardamoms - 6 nos Bay Leaves - 5 nos Cinnamon Stick - 3 inch piece Nutmeg - 1/2  Cumin Seeds - 2 tbsps Method: Spread all the ingredients in a flat plate and keep it in[...]

Curry Leaves Powder Recipe

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It will be a difficult task to think of a different dish for every other day, especially when the women of the home gets sick. Here is one of the powders that can be kept ready. Ingredients: Curry Leaves - 8 cups (it should not be tender) Red[...]

Sambar Powder - Moms recipe

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Few of my friends were asking for Sambar Powder recipe. Here it is, Mom's way of doing it.I havent tried it myself, as always mom makes and give it for me till now.. :)Ingredients:-Varali Manjal/ Long Turmeric pieces - 50 gmsDhaniya/Coriander seeds -[...]

Recipe for Multipurpose Powder

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This multipurpose powder can be used to make so many items in a jiffy. This powder can be used to make instant Puliyotharai, Araithu vitta sambar, podi potta kaai, Brinjal bath etc. This is very easy to make and easy to use too. Ingredients :[...]

Recipe for Mysore Rasam Powder

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Ingredients: Dhania - 1 1/2 cups Red Chillies - 1 1/2 cups Methi/Fenu Greek seeds - 2 tsp Jeera - 1 tbsp Pepper - 1 tbsp Mustard Seeds - 1 tsp Curry Leaves - 1/4 cup Oil - 1/2 tsp Hing (Asafodeita) - 1 inch piece Copra - 1/2 (chopped into small[...]

Recipe for Mysore Rasam Powder

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Ingredients: Dhania - 1 1/2 cups Red Chillies - 1 1/2 cups Methi/Fenu Greek seeds - 2 tsp Jeera - 1 tbsp Pepper - 1 tbsp Mustard Seeds - 1 tsp Curry Leaves - 1/4 cup Oil - 1/2 tsp Hing (Asafodeita) - 1 inch piece Copra - 1/2 (chopped into[...]

Mughalai Garam Masala powder recipe

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Ingredients: Cinnamon - 5 1 inch pieces Black cardamom - 15 gms Black Pepper - 3 tbsp Cloves - 8 to 10 nos Oil - 2 tsp Method: Heat oil in a pan and roast all the ingredients adding them together. Roast them very lightly. Let it cool.[...]

Recipe for Karakuzhambu Podi (Powder)

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Ingredients : Red Chillies - 1 cup Coriander seeds (Dhaniya) - 3/4 cup Jeera (Cumin Seeds) - 2 tbsp Black Pepper - 1 tbsp Peanuts - 4 nos Asafodeita piece - 1 small piece or 2 pinches Method :. Fry Coriander seeds and Jeera separately.[...]