Recipe ragu :

Il mio ragù

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Spag Bol , meat sauce, Bolognese, sauce bolognaise...there are a few terms to describe the world famous pasta sauce that originated in Bologna , Italy, and there is simply referred to as... ragù . And there must be thousands, if not[...]

Porcini Ragu Pasta

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Recipes are like life. You start out in one direction and wind up somewhere else...and along the road there are many twists and turns.   A profound sentiment for a recipe perhaps, but true.  I can't give you the[...]

Lentil and Bacon Ragu

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I wrote this up at the time of eating but forgot to post it and have just found it in the draft folder. Lucky for me since I wouldn’t have remembered any of this. Both Stephen and I are recovering from heavy colds and today’s[...]

2-Day Braised Oxtail Ragu

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It's rich, very flavourful and so very delicious! How I wish my local supermarket stock this cut of meat so I can cook this everyday every week! I asked the wild boar to fetch me some beef bones from the butcher and he came back all excited[...]

Oxtail Ragu with Tagliatelle

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Oxtail is something I normally think of as being accompanied by mashed potatoes but I’ve seen various references to it online as being served with “egg noodles”. I’m a big fan of pasta so was keen to give it a go and[...]

?Spaghetti? with Portobello Ragu

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I officially love mushrooms! I cannot believe I am saying these words as I wouldn?t come NEAR a mushroom my ENTIRE life! But they are such a delicate yet hearty addition to vegan and vegetarian meals ? a great meat alternative! The ?spaghetti? is[...]

Ragu Bolognese with Mario Batali

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Bologna, Italy Originating in Bologna, Italy, Bolognese sauce refers to an Italian meat based sauce, with a minimal amount of tomato. Bologna is within the region of Emilia-Romagna in Italy, the native home of classic culinary ingredients such[...]

Mushroom Ragu with Whole Wheat Gnocchi

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Chef Emeril strikes again!  A delicious sauce to compliment your Whole Wheat Gnocchi!  Ragu is traditionally an Italian meat sauce, but here Emeril uses wonderful meaty mushrooms instead. Mangiare e gustare! (eat and enjoy)  (hope I got[...]

Sicilian Pork Ragu with Chocolate : c/o "A Glug of Oil"

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Just how lovely does that look? I found this recipe on the excellent " A Glug of Oil " blog some two or three months ago.  It immediately intrigued me in its use of dark chocolate, not least because of the conjunction with[...]

Thanksgiving Menu & a recipe, too!

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Over the past few days, I've read many Thanksgiving menus in my Google reader, as you have, too, I'm sure.  If you're in need of a few ideas, I hope you find a few here, or if you're feeling inundated with Thanksgiving menus,[...]