Recipe swap :

ultimate recipe swap: lemon ricotta cream...

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Today over at LifeasMom , The Ultimate Recipe Swap is all about keeping Cooool. Since I began adjusting my diet to include less sugar and simple carbs, finding something to satisfy my sweet tooth has been somewhat challenging. I[...]

ultimate recipe swap: favorite cookie recipes

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"the baker" with her captain Today over at Life As Mom we are talking c ookies, cookies, cookies! Since I bake all the time I thought I would share some of my family's favorites. I have made these time and time again and they do[...]

ultimate recipe swap: bocconcini & oregano salad

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  Today over as LifeasMom it's once again time for the Ultimate Recipe Swap . This week it's all about picnic food. This salad is another winner from my new quinoa cookbook Quinoa 365 . It has a delicate flavored cheese with crisp[...]

ultimate recipe swap: my favorite pumpkin bread

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  When I think of Fall, two things come to mind immediately. Pumpkin and apples. I LOVE them both. So when Life as Mom announced today's recipe swap would be all about PUMPKIN I knew which recipe I had to post.  There[...]

the great thanksgiving recipe swap: grilled turkey

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By The Post-College Kitchen yields about 12 servings One 12.5-pound turkey Bacon grease Bicentennial Seasoning ( http://www.thespicehouse.com/spices/bicentennial-seasoning ) from The Spice House (or make your own mix of coarse[...]

ultimate recipe swap: sam the cooking guys meatloaf

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I served the meatloaf with carrot smashed potatoes and fresh green beans. It looks pink but it was fully cooked and quite delish. I blame the camera.  Recently I received a lovely gift in the mail. Rebecca lives in Southern[...]

the great thanksgiving recipe swap: autumn mac & cheese

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1 pound whole wheat pasta (I used shells) 1/2 small butternut squash, peeled and chopped into small cubes 1 large apple, peeled and chopped 1/2 sweet onion, chopped 2 cups brussels sprouts, chopped 2 tablespoons[...]

the great thanksgiving recipe swap: blue-eyed apple pie

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For the Cream Cheese Crust (makes 2 crusts) : 12 tablespoons unsalted butter, cold 2 cups all-purpose flour (measure with dip and sweep method) 1/4 teaspoon salt 1/4 teaspoon baking powder 1/2 cup cream cheese (4.5 ounces), cold 2[...]

i heart cooking clubs & ultimate recipe swap ~ giada's chicken chili

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a wonderful Fall meal This week's theme at I Heart Cooking Clubs is Fall Favorites. Since we're cooking our way through Giada's recipes I sat with my cookbooks looking for inspiration and I kept coming back to this recipe.[...]

the great thanksgiving recipe swap: hazelnut-chocolate-pumpkin cupcakes

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By Mara makes about 10 cupcakes 1 cup all-purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon kosher salt 1 teaspoon ground cinnamon 1/2 teaspoon ground ginger 1/2 teaspoon ground nutmeg 2[...]