Recipes bounty :

Lacto-Fermentation - A traditional and natural way to preserve natures bounty

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With all of the gardening and preserving of food that I enjoy to store up for the winter, I wanted to share with you a traditional form of canning that has increased in popularity over the years. Lacto-fermentation.  Just the word fermentation[...]

Balsamic Grilled Asparagus

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As featured in Bay Area Bites, April 15, 2009. The markets have been flooded with bundles of bright green, fresh and crisp asparagus for weeks now. Jumbo, pencil-thin, white…I?ve seen every iteration of these luscious spears overflowing from[...]