Recipes cold dishes :

The art of Italian cooking. A pasta salad for all seasons

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Hi, this is the fifty sixth post about the art of cooking Italian pasta. Today’s post id dedicated to a pasta salad recipe for all seasons: pasta salad with shrimps, potatoes, green beans and mushrooms . Test it cold in summer and warm in[...]

The art of Italian cooking: pasta salad with borlotti beans

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Hi, this is the forty fifth entry about the art of cooking pasta. In June we are going to tell you about  pasta salad, a typical cold dish for summer that is made when it’s hot. You can prepare it as a main dish for  your family or for a[...]

The art of Italian cooking: pasta salad with ring ingredients

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Hi. This is the sixty second post about the art of cooking Italian pasta. In these days we’ve created a tasty pasta salad with vegetarian ingredients and a particular kind of pasta shape: calamarata. Its name derives from  squid rings (in[...]

The art of Italian cooking: pasta salad with truffle and rabbit

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Hi, this is the sixty first post about the art of cooking Italian pasta. This evening Carlo and I have a friend of ours at dinner, very expert in cooking. So we created and made a new and original  pasta salad with interesting ingredients.[...]

The art of Italian cooking: pasta salad with artichokes and surimi crab sticks

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Hi, this is the fifty third entry abou the art of cooking Italian pasta. Today’s post is dedicated to another pasta salad idea: pasta salad with artichokes and surimi crab sticks . Pasta salad with artichokes and surimi crab sticks[...]

Summer party menu

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As we promised some weeks ago when we told you about our pasta salad with rabbit and truffle the complete menu with this first course is ready. You can read it with step-by-step instructions to do this  summer menu quickly and easily. We also[...]

Italian summer menu on Sundays

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Hi, today we want to give you some recipes for a Sunday menu. On Sundays we like to cook something tasty, don’t we? Naturally they are Italian recipes. Well. Last Sunday I and Carlo had a rabbit to cook and the only thing we knew was we[...]

The most common mistakes in making pasta salad

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Hi, this is the sixtieth post about the art of cooking Italian pasta. In the last entries we showed you a lot of pasta salad recipes as we usually made at our home. But at this point we had a great curiosity: is pasta salad made in the same way all[...]

Science Experiment You Can Eat: Salted Duck Eggs

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It was in high school when my two passions of science and food intersected in a physics lab. I was a student at the Chinese High School in Singapore , and the assignment was to take fresh duck eggs and immerse them in salt water. Through osmosis[...]

Science Experiment You Can Eat: Salted Duck Eggs

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It was in high school when my two passions of science and food intersected in a physics lab. I was a student at the Chinese High School in Singapore , and the assignment was to take fresh duck eggs and immerse them in salt water. Through osmosis[...]