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Recipes fare :

143 Recipes

  • Recipe German Chocolate Cake

    German Chocolate Cake


    Prepared By Karen Ingredients: 3 eggs 2/3 cup butter, softened 1-1/2 cups all-purpose flour 3/4 teaspoon baking soda 1/4 teaspoon salt 1 4-ounce package sweet baking chocolate 1 cup sugar 1 teaspoon vanilla 3/4 cup buttermilk or sour[...]
  • Recipe Gurkensalat aka Cucumber Salad

    Gurkensalat aka Cucumber Salad


    Prepared by Theresa Ingredients: 2 large cucumbers 2 tablespoons cider vinegar 1 tablespoon sugar 1/2 teaspoon salt 1/4 teaspoon pepper 3/4 cup sour cream 2 tablespoon minced fresh parsley Directions: Peel cucumbers and cut[...]
  • Recipe Royal Bavarian Beef Soup Recipe

    Royal Bavarian Beef Soup Recipe


    Prepared by Kelly Ingredients: 1 beef roast (2 lbs) Chopped carrots and onions or leach Sliced celery Any other vegetable leftovers from the refrigerator 1 teaspoon of salt some pepper any other spice that is available (e.g. thyme)[...]
  • Recipe Maryland Green Bean Salad Recipe

    Maryland Green Bean Salad Recipe


    Maryland Green Bean Salad   My mother has been making Maryland Green Bean Salad for over 50 years and her mother did before her. This delicious dish is great for any meal or party and will surely disappear fast so make sure you make[...]
  • Recipe Kalduolphekosse (Kartoffelkloesse) German Potato Balls

    Kalduolphekosse (Kartoffelkloesse) German Potato Balls


    aka Grandpa Youngs Potato Balls Prepared by Kathy We serve this with Sauerbraten every Christmas. It is delicious with the Ginger Snap gravy. We always make extra since our tradition carries over to the morning after Christmas; we take[...]
  • Recipe Eat this! Coq au vin, savory French fare for cool weather

    Eat this! Coq au vin, savory French fare for cool weather

    (1 vote)
    What it is: Hearty fall and winter fare, the iconic bistro dish coq au vin is a savory French braise of chicken with wine, bacon and onions. It’s usually made with red wine, often Burgundy. Where it comes from: Although the concept of braising[...]
  • Recipe Avocado Soup

    Avocado Soup


    Ingredients: 3 limes 3 cup water with ice 3 avocados, halved and pitted 1 glove garlic, minced 1/2 small jalapeño pepper with seeds, chopped 1 teaspoon coarse salt 2 tablespoons olive oil 1 large flour tortilla, cut into strips[...]
  • Recipe Avocado Soup

    Avocado Soup


    Ingredients: 3 limes 3 cup water with ice 3 avocados, halved and pitted 1 glove garlic, minced 1/2 small jalapeño pepper with seeds, chopped 1 teaspoon coarse salt 2 tablespoons olive oil 1 large flour tortilla, cut into strips[...]
  • Recipe Orange Salad

    Orange Salad


    Ingredients: 4 peeled oranges 12 pitted black olives, sliced in half 1 tablespoon fresh rosemary, chopped salt & pepper 1 teaspoon white wine vinegar 1 tablespoon olive oil Directions: Peel the oranges, removing as much of[...]
  • Recipe Orange Salad

    Orange Salad


    Ingredients: 4 peeled oranges 12 pitted black olives, sliced in half 1 tablespoon fresh rosemary, chopped salt & pepper 1 teaspoon white wine vinegar 1 tablespoon olive oil Directions: Peel the oranges, removing as much of[...]
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