Recipes fenugreek :

Aloo Methi (Potatoes & Fenugreek Greens)

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This dish reminds me so much of my mother. The effort she put in to make me consume these slightly bitter greens were myriad. She tried sneaking in so many dishes but I would always find out! Yes – I was that intelligent (!!). “ Of[...]

Baby Fenugreek - Barik Methi ki sabzi

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Baby fenugreek or barik methi as it is called is tender leaves of fenugreek seeds. This vegetable is extremely popular in western India and quite versatile. It is prepared without spices to ensure that it's intrinsic flavour and texture are[...]

Methi ka Paratha / Indian Fenugreek flat bread

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 Ingredients : 2- cups Flour (Whole wheat) 2-cups gram flour 2 -cups finely chopped  Fenugreek/ methi  Leaves 1 -tsp. Red Chilies(powder) ½- tsp curry powder/ garam masala ½- tsp. Garlic(paste)[...]

Khatte Aloo Methi (Potatoes With Fenugreek Greens)

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So about those fenugreek greens. I really liked this dish, but, unlike most Indian dishes, it is much better served fresh than leftover. It is a dry curry, meaning no sauce to speak of, and so the texture of the potatoes is more akin to a fried[...]

Shrimp Stir Fry With Scallions and Fenugreek Leaves

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Though not many,one big disadvantage of living in Las Vegas is that your home becomes a motel on weekends I do like pleasant surprises but somehow nothing is more annoying for me than surprise guests especially those people whom I dont like[...]

Lowfat Methi Na Muthiya Dhokla (A steamed Fenugreek leaves and chick-pea flour snack)

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Know what you eat:   In my earlier post of "Methi na gota" fenugreek leaves -gramflour fritters..I talked about the benefins of having fenugreek leaves/seeds for various purpose.. JFI  Apart from what we already know by now[...]

Methi Kadhi, Menthya soppina huli, Fenugreek leaves kadhi.

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? Methi kadhi or menthya soppina huli(popular in maharashtra) looks similar to majjige huli of karnataka. This dish goes well with hot rice or kichadi. Ingredients: Curd : 1cup Water : 1 glass Fenugreek leaves half[...]

Traditional Indian Recipes - Treasure trove of spices

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The best part about Indian cuisine is the treasure trove of spices and condiments in the kitchen that can help us remain free from illness to some extent because of their medicinal properties.[...]

Quickies Noodle Challenge: My Sweet Tart

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Strange things are afoot in the THIH household. Bonnie has mastered the use of a “ burrow bed “: Maddie shows off how evolutionarily advanced she is by relaxing with her belly exposed: And Jessie is heating up the[...]

Aloo Methi / Potato Fenugreek sabzi

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Ingredients: Bunch of Methi/ Fenugreek leaves 2 medium sized potatoes ? peeled and cut into tiny cubes 2-3 garlic petals ? peeled and finely chopped (optional) 1-2 green chilies 1tsp jeera/cumin seeds 1tsp haldi/turmeric powder Oil 1[...]