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29 Recipes

  • Recipe Garlic Scape, An Off-Menu Treat

    Garlic Scape, An Off-Menu Treat


    Two weeks ago I went to a Dongbei (or Northeastern China) restaurant in Flushing for lunch with a group of Chinese food enthusiasts. I glanced through the menu, but like many seasoned Chinese diners I asked the owner if they had any special[...]
  • Recipe Summer Cooking with Fresh Lychees

    Summer Cooking with Fresh Lychees


    Summer in Shanghai heralds the arrival of bountiful local fruits like lychees (??), longans (??), peaches, and yangmei (waxberries ??). Street vendors hawk them from overflowing bamboo baskets, which they carry on poles balanced on their[...]
  • Recipe Lily Bulbs: Westerners Plant Them, The Chinese Eat Them

    Lily Bulbs: Westerners Plant Them, The Chinese Eat Them


    I can?t believe it?s been more than a month since my last post! I?d just completed a major system development project for a client at work. The delivery of this system had taken over my entire attention. Perhaps some of the technologist readers[...]
  • Recipe Lily Bulbs: Westerners Plant Them, The Chinese Eat Them

    Lily Bulbs: Westerners Plant Them, The Chinese Eat Them


    I can?t believe it?s been more than a month since my last post! I?d just completed a major system development project for a client at work. The delivery of this system had taken over my entire attention. Perhaps some of the technologist readers[...]
  • Recipe Tortillia Chips Made Easy

    Tortillia Chips Made Easy


    Make these sturdy tex-mex chips right at home. Click Title For More
  • Recipe Fried Zucchini Patty Recipe

    Fried Zucchini Patty Recipe


    Yesterday I pulled from my freezer a bag of shredded yellow zucchini. It was from a friend’s garden and my daughter shredded a whole bunch for me a few months ago. I made bread with some of it and froze the rest. What a good idea! Tonight I[...]
  • Recipe Moo Goo Gai Pan by Definition

    Moo Goo Gai Pan by Definition


    Arriving in America in the 1970?s I was introduced to a few American Chinese restaurants still serving chop suey and chow mein. I remembered that one particular item on the menu aroused my curiosity. It was Moo Goo Gai Pan. Expecting a dish with[...]
  • Recipe Moo Goo Gai Pan by Definition

    Moo Goo Gai Pan by Definition


    Arriving in America in the 1970?s I was introduced to a few American Chinese restaurants still serving chop suey and chow mein. I remembered that one particular item on the menu aroused my curiosity. It was Moo Goo Gai Pan. Expecting a dish with[...]
  • Recipe Side Dishes ? Thai Fish Cakes

    Side Dishes ? Thai Fish Cakes


    Hello all, I am back. Yes I have been cooking but not blogging ha ha. I lurveeee Thai Fish Cakes, this is one of my must ordered entree when I dine at Thai Restaurant and guess what?? it is also so easy to prepare at home and use only four[...]
  • Recipe Garlic Scape, An Off-Menu Treat

    Garlic Scape, An Off-Menu Treat


    Two weeks ago I went to a Dongbei (or Northeastern China) restaurant in Flushing for lunch with a group of Chinese food enthusiasts. I glanced through the menu, but like many seasoned Chinese diners I asked the owner if they had any special[...]
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