Recipes kerala :

KERALA SAMBAR

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1.Thuvara parippu (red gram)-1/2cup 2.Vegetables;    Kunjulli(pearl onions)-1cup    Potato-1    Carrot-1    Pachakaya(raw banana)-1 small    Cucumber-1/2cup    Tomatos-2[...]

Kerala Crab Thoran

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Ingredients: Crab – 1 kg Ginger – 1 big piece Chopped Green chillies – 4 nos Curry leaves – A few Grated coconut – 2 cups Turmeric powder – 1/2 tsp Chilli powder – 2 tsp Coriander powder – 1[...]

KERALA MANGO PICKLE

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Raw mango-1kg Red chilly powder(Roasted)-1cup Turmeric powder-1/2tsp Fenugreek powder-1/4tsp Asafoetida powder-1/2tsp Salt Gingelly oil-4tbsp Curry leaves Mustard seeds Cut mango in to small pieces.[...]

KERALA PARIPPU CURRY

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green parippu curry yellow parippu curry 1.Moong dal(cherupayar parippu)-1 cup      (green/yellow)    Turmeric powder-1/2tsp 3.Grated coconut-1/2cup[...]

Kerala chicken curry

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Chicken curry with coconut milk Ingredients:- Chicken - 1/2 kg Onion chopped - 2 Green chilli split lengthwise - 3 Ginger & garlic chopped - 1 tsp each  Kashmiri[...]

Something's Fishy In Kerala!

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My two Italian grandmothers were amazing cooks, but after them the foodie gene in my family seemed to have skipped a generation. The homemade pasta, gnocchi, gravy and cookies of my childhood gave way to my moms' "personal Chef", some guy[...]

Carrot Mango Pickle recipe kerala style

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Recipe 1.Green Mango-medium size 1 no(having good sourness) cut lengthwise 1inch pieces 2.Carrot -2 nos cut lengthwise 1 inch pieces 3.Ginger 1 inch piece -cut lengthwise 4.Garlic-5 pods cut lengthwise 1 inch pieces 5.Mustard seeds 6.Curry[...]

KERALA STYLE BEEF BIRIYANI ...my way!

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H ave you heard of 'Kalyani' before? No, I didn't mean the girl 'Kalyani' but the biriyani which is sold by the name 'Kalyani' in Hyderabad? It's nothing but a biriyani made with beef. I've never heard of it until I got married. Jobin used to[...]

Kootucurry- A Kerala sadya delicacy (Serves 10)

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Kerala sadhya is blessed with variety of delicious dishes. Kootucurry is an integral part of these sadyas and its taste varies from region to region. The highlight of this curry is the roasted coconut added at the final stage of cooking,[...]

KERALA STYLE BEEF FRY aka ERACHI ULARTHIYATHU

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This is one of the food that I regularly make these days, especially when I crave for that typical Kerala food that we had at home. And whenever I used to see Amma making this, I don't know why,but I always felt that it was kind of a very[...]