Recipes step :

Step - by - Step Baingan ka Bharta

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One of the best things I learnt is to make Baingan ka Bharta the traditional way but without using charcoal. The taste however is similar to that cooked on charcoal. I seriously love the tangy taste and this does not make me miss "maa[...]

Beef Brisket Step By Step

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Texas Style Barbecue Beef Brisket takes all day (and sometimes night!) but it's worth the wait. Here's the slow and lowdown on how we made a feast from a slab of 6.5 tough pounds of meat.

Step by step choc truffles

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Step by step choc truffles Ingredients of Step by step choc truffles 200g good-quality milk chocolate 1/4 cup (60ml) thickened cream 1 tbs dark rum or liqueur of choice 200g chocolate melts Preparation of Step by step choc[...]

Boeuf Bourguignon: Step By Step

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Boeuf Bourguignon. Two words that may sound strange and unpronounceable to some, but to any foodie, it is a right of passage.  If you’re a lover of Julia Child or have read Julie Powell’s homage to her, Julie & Julia , then you[...]

Stuffed Brinjals ( Step - by - Step )

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Stuffed Brinjals is a dish which I loved since childhood. My mom has a unique style of preparing this. My mom once prepared this dish for a cookery contest and she had won the 1st prize for this dish. My mom in law has yet another[...]

Khandvi For ICC | Step by Step Recipe For Khandvi - A Tasty Snack From Gujarat

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After preparing Aloo Dum from Kashmir,this month we came down to recreate a recipe from the state of Gujarat for Indian Cooking Challenge . The first time I tried it was as soon as the challenge was announced but it was a total flop,so I thought[...]

Step aside, Olive Garden...

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...cuz MY bread sticks are better than yours!! And not just because they are gluten free - they are healthier too! Made with Smart Balance omega-3 spread , agave nectar, and Stonyfield organic yogurt , it's definitely okay to indulge in more than[...]

Hunk of Meat Monday: Texas 2-Step Soup Mix in a Jar

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I just spent the last four days in sunny California. My girlfriend from the University of Illinois is finishing her PhD at Berkley. So, another gal pal of mine and our husbands headed for San Francisco and wine country for a long weekend. I wanted to[...]

Microwave Spicy Pulao

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Winter makes me crave for something hot and spicy.Though I usually prefer milder stuffs,the cold climate does change my preferences.But the thought of stepping into the kitchen is so miserable that the only thing that cheers me up to cook a quick[...]

Kashmiri Dum Aloo for ICC

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What would you call a gravy that has potatoes simmered in a creamy gravy with the right dose of Indian spices? I would call it ?Heavenly? or in simpler terms ??Kashmiri Dum Aloo?. This month for Indian Cooking challenge , Srivalli choose ?Kashmiri[...]