Recipes stuffed mushrooms :

Stuffed Mushrooms a la France

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I got this recipe many years ago from one of my co-workers who was a vegetarian and a really good cook. Neither of us are still at the hospital where we once worked, but I still make his recipe from time to time -- it's a great appetizer, and[...]

Jalapeno Bacon Stuffed Mushrooms

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Let’s talk about party food, shall we? When I host, or attend and help cook for, a cocktail party I like to think about finger foods and two-bite dishes that are easy to eat, pretty and not too messy.   I like savory dishes that[...]

Crab stuffed portobello mushrooms

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Love of seafood and especially crab pushed me towards making crab stuffed portobello mushrooms. My wife picked up some portobello mushrooms at the store so I decided to stuff them; I picked up 3lb of crab legs at a local Fred Meyer and to make[...]

Diabetic Friendly Stuffed Mushrooms

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I love the standard stuffed mushrooms. I make a platter every Thanksgiving. You know the ones.... Italian sausage, onions, garlic, wine, lots of bread crumbs, olive oil and grated cheese. Baked in the oven braised with butter and EVOO. Not the[...]

Tempeh Stuffed Portabella Mushrooms

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Tempeh Stuffed Portabella Mushrooms I’ve been so enamored by meat the past few years that I had forgotten how much I loved cooking vegetarian food.  I still cook tempeh rather often, but usually utilize it in the same way repeatedly[...]

Crab, Spinach & Artichoke Stuffed Mushrooms

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Ingredients   12 oz. Imitation Crab 2 Tbsp. Miracle Whip Light 2 Tbsp. Reduced Fat Sour Cream 4 oz. Reduced Fat Cream Cheese (softened) 1 pkg. Baby Spinach 1 can Artichoke Hearts (rinsed) 2 cloves Garlic (minced) 1/4 cup Parmesan[...]

Red Lobster Crab Stuffed Mushrooms Recipe

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Are you looking to make Red Lobster Crab Stuffed Mushroom Recipe ? You’ll find the most unique and interesting Recipes here, you can cook Red Lobster restaurant recipes at home. Red Lobster is a casual dining, seafood specialty[...]

Quinoa Patties Stuffed With Goat Cheese & Mushrooms

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Today’s post is from my friend Mardi, the talented author behind eat. live. travel. write. I had the pleasure of meeting her in person this past July when she was traveling through California. She was[...]

Cremini Mushrooms Stuffed With A Caper And Crab Salad

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©Modern Luxury Magazine Chef William Bradley is the executive chef of Addison , the signature restaurant of the The Grand Del Mar resort in San Diego.  Here’s some recent praise for the chef from Troy Johnson of Modern Luxury[...]

Tomatoes Stuffed with Grilled Wild Mushrooms and Parmesan Cheese

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This side dish was described to me as a "Hot Latin Meal" by epicurious.com. I'm not sure exactly what this means, but it does get points for taste and presentation. If you've been paying attention, you'll see that I've done a stuffed tomato dish[...]