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Recipes vada :

38 Recipes

  • Recipe UZHUNNU VADA

    UZHUNNU VADA

    (1 vote)
    1.Uzhunnuparippu (Black gram) -1cup 2.Onion (chopped)-1    Ginger (chopped)-1tsp    Curry leaves (chopped)-1 spring    Baking soda-1/4tsp    Green chilly (chopped)-3    Pepper[...]
  • Recipe Fish Vada

    Fish Vada


    Ingredients: Fish – 1/2 lb All purpose flour( Maida ) – 2 tsp Grated red onion – 4 tsp Grated garlic – 2 tsp Ginger – 1 tsp Salt – 1/2 tsp Red chilly powder – 2 pinches Pepper – 1/2 tsp Oil[...]
  • Recipe Dahi Vada

    Dahi Vada


    I have made and posted all fancy recipes ever since I started this blog. I wanted to make something simple and a traditional dish and I was craving for Dahi Vada/Bhalla anyways;). These are delicious soft lentil dumplings soaked in seasoned[...]
  • Recipe DAHI VADA

    DAHI VADA


    Deep fried black gram (urad dal) balls, soaked in healthy curd!!!! What comes in your mind??? Yes, it is Dahi Vada???Dahi vada is very popular and common in almost all weddings and it is excellent when it is served chilled. Actually dahi vada is used[...]
  • Recipe Dahi Vada

    Dahi Vada


    Ingredients for vada Urad daal oil for deep frying for yoghurt sauce Plain yoghurt red chillie powder crushed ginger -1 tsp 8-10 curry leaves corriander leaves-coarsely chopped for garnish[...]
  • Recipe Dahi Vada

    Dahi Vada


    Ingredients for vada Urad daal oil for deep frying for yoghurt sauce Plain yoghurt red chillie powder crushed ginger -1 tsp 8-10 curry leaves corriander leaves-coarsely chopped for[...]
  • Recipe PARIPPU VADA

    PARIPPU VADA


    Thoor dal-1cup Onion (chopped)-1small Green chilly (chopped)-2 Dry red chilly-2 Ginger (chopped)-tsp Curry leaves-2 spring Asafoetida powder-1/4tsp Salt-as required Oil-for frying 1) Soak dal in water for 2 hours. 2) Grind dal with[...]
  • Recipe SAGO-PARIPPU VADA

    SAGO-PARIPPU VADA


    Thoor dal-1cup Sago-1/2cup Onion (chopped)-1small Green chilly (chopped)-2 Ginger (chopped)-1tsp Curry leaves-2spring Asafoetida-1pinch Salt-as required Oil-for frying 1) Soak dal and sago separately for 2 hours. 2) Grind dal with out adding[...]
  • Recipe Greengram Medhu Vada

    Greengram Medhu Vada


    I bookmarked this protein packed but unfortunately deep fried snacks from my blogger friend Divya's blog..when i saw her medhu vada i really tempted to try them immediately..everytime while doing my shopping to Indian grocery store, i used to[...]
  • Recipe Vinayaga Chathurthi Celebrations - Kozhukattai & Vada

    Vinayaga Chathurthi Celebrations - Kozhukattai & Vada


    Vinayaga Chathurthi was very special this time, since my nephew was there with me. We dressed him up and was having lots of fun. He left to India last friday and I am missing him badly :( Anyway....... this is my new Ganesha we bought[...]
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