Recipies :

Yummy Khatta Rawa Dhokla

54 1 (1 vote)
When i herd some one saying "Dhokla and other 'Gujarati pharsaans' sounds like Big bombs .."imagine America dropped 2 dhoklas on Japan" ; I just can't stop being annoyed and giggling both at same time.. the reason is- Dhokla is so yummy[...]

Pavaka (Bittergourd) Pitlai

53 1 (1 vote)
Ingredients: Bittergourd -3 Tamarind  - a lemon size Chana dhal - 1 Tblsp turmeric powder -1 tsp Curry leaves - few Dhaniya (coriander seeds) 1 tsp Methi seeds (fenugreek) 1 tsp Red chillies - 8 Mustard[...]

Dhanya-Jeera Saaru/ Corriander-Cummin Rassam or Soup

53 1 (1 vote)
As Shanti's Event annoucement came in so did the chillness in the weather, Perfect i thought to prepare my easy to do Kothambari- jeerge Saaru! Cures a headache, bad stomach and also caters to your flu suffered tongue. And not to forget its[...]

Thali

51 1 (1 vote)
Thali – A number of different dishes served typically for sharing, normally includes Indian breads, dal, curry, rice and pickles. Or it could just be that I raided the freezer and this is what I found. An Indian Tapas meal – for the[...]

Sodhi

53 1
Sodhi; It?s a popularity can be seen in Srilankan as well as Indian Cuisine! It?s a creamy coconut curry with lots of veggies and a tinge of lemon and ginger flavor. It is quite a famous dish in part of kerala, Tamil Nadu and coastal Karnataka.[...]

Falafel

53 1
I have written the recipe out so many times, why oh why can I never find it when I need it. This is one of the recipes that inspired me to start my blog in the first place so I could not believe it when I realised I’ve not added it. So here[...]

Kohlslaw

53 1
If you have not tried kohlrabi before then I would describe the texture like the heart of a cabbage but the taste is milder, slightly like an under ripe Galia melon. I prefer it raw and chopped into a salad, but it can be cooked just like cabbage[...]

Pastitsio

53 1
Recipe slightly modified from Rick Stein’s Mediterranean Escapes Book. More traditionally made with Greek Kefalotiri cheese if you can get it, but otherwise you can use parmesan. I made this dish a few years ago for New Years Day lunch,[...]

Miso Soup

53 1
This is a really easy, healthy, tasty and filling lunch especially if you?re working away from home. I advise using a plastic container to carry your vegatables in and putting the beansprouts in first as these will go on top when you serve it. Of[...]

Baked Lamb

53 1
I haven't had lamb for some time now but when I do, I prefer to have baked lamb. Not just baked lamb, but baked lamb the way my wife does it. Oh! the flavour; the tenderness; the succulency (now that's a big word!) of "fall off[...]