Red vegetables :

Chinese beef steaks with sauté vegetables

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Chinese beef steaks with sauté vegetables Ingredients 250 gm Beef undercut ½ cup Soya sauce 1 tsp Ginger garlic paste 1 tsp Mustard paste 100 gm Cauliflower 1 Carrot 100 gm White cabbage[...]

Joe's Corner: Sweet and sour tofu with vegetables

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Slice pineapple. Add vegetables. 'nuff said. I know from experience that once you have a veggie dish with pineapple you won't soon forget it. This is the first that I've made, not the first I've had. Maybe it's cause pineapple has more sugar in[...]

Red Cabbage

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This recipe comes from John, my husband's colleague in FL.  John's wife is German, and they spend a good deal of time there, so he had credibility when we were sharing a restaurant version of this dish in Poland, and he said that he[...]

Thai Red Curry

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To quote: Chat Mingkwan , in Buddha?s Table: Thai Feasting Vegetarian Style- ?This dish is the most often cooked curry in the Thai household. If a home chef can?t decide which curry to prepare that would please all[...]

Thai Red Curry

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Thai red curry is very easy to cook. Further, it takes lesser time if the red curry paste is kept ready. This curry goes well with plain Steamed rice.[...]

Red Thai Curry

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We missed out on a Thai meal with friends tonight as we were busy with other commitments.  So when I got home, I thought I would make myself a Thai curry with the help of some easy ingredients.  This is a quick and easy[...]

Red Quinoa Pilaf

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I just tasted red quinoa for the first time and I must say that it is a gazillion times more delicious than regular quinoa, in terms of flavor AND texture! I fell in love with it at first crunch! When they coined the term "manna from heaven", I[...]

Pickled Red Beets

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  I don?t know about you but in the last few years I have become a beet lover. I never used to be but if there are beets on the menu I order them. And I always have beets at home for my cravings. You will notice I will post several different[...]

Red Radish Spread

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It’s only been recently that I discovered I like radishes. Up until now I always thought I hated them. I really don’t know why. I don’t remember actually eating one when I was younger and deciding that it was gross. I don’t[...]

Braised Red Cabbage

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Fall is here and that means lots of cabbage eating in my family. My husband and I love cabbage. My children can take it or leave it. They choose cabbage dishes they really like and that's fine with me. The rule in my house is you must try before you[...]