Revised :

10 Interesting Cooking Tricks and Tips! revised

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I have been writing down tips and tricks of the trade for about a year now. I have so many that I will have to do more than one blog post but I thought I would share what I have learned and gleamed from watching the Food Network all day and reading[...]

Red Lentil Tacos or "Bean-Dip" {Revised} (vegan)

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I actually posted the first version of this recipe over 2 years ago, and it was proudly one of my first recipes to post. I recently was making this recipe again because tis the season when avocados are "in-season" and on sale. So, what better way[...]

Spicy Butternut soup to easy off the cold - Revised

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I get so many requests for my Spicy Butternut Soup recipe that I carry copies of it in my handbag and online, it is one of my best performing pages, so I guess I have a winner here. Why would I want to post an old recipe again, I hear you[...]

Beetroot & Cabbage - Cutlet, Soup, Parata And Kalonji/Stuffed Bittergourd Revised

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I t has been a pinky Sunday ;)....and again it rained heavy on Sunday afternoon....well SG it's like that we can't do anything about it..can we ;)...Now moving over to Beetroot and Cabbage special today....and everything goes to Priya's FIC -[...]

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The Beer Judge Certification Program (BJCP) serves to "promote beer literacy and the appreciation of real beer, and to recognize beer tasting and evaluation skills" . Their style guidelines for India Pale Ale (IPA) were written in 2008 and[...]

Sourdough Spelt Pizza

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My new go-to recipe for pizza dough, the flavor and texture are both amazing. I don?t know why I can?t get my bread to turn out like this, but this dough turns into a soft, stretchy, bubbly piece of art that yields the prefect crispy, chewy crust.[...]

Nourishing Pizza Dough

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I have edited my favorite pizza dough recipe to include the soaking method for a more nourishing whole grain meal. No more work really, just some forethought to get it going the day before. The flavor is slightly more sour and the[...]

New Method for Homemade Mayo

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You have got to try this. I am so excited to find a faster more consistent way to make mayonnaise. My friend Sonya was getting frustrated with her mayonnaise making endeavors when she decided to try a new method by using her kitchen aid mixer. She[...]

Xmas bread pudding-revised

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9 Wholewheat bread slices 3 Egg yolks; beaten 1 1/2 c Light cream 1/3 c Sugar 1 ds Salt 1 1/2 ts Vanilla extract 2/3 c Light raisins 2/3 c Dark raisins 3/4 c Cream sherry 1/3 c Candied red cherries; halve 1 c Water Sherry sauce: 2 Eggs;[...]

Chicken Corn Tacos (revised)

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Over the weekend, I posted this recipes for Corn tacos. I started thinking about it again, and thought it would probably be better if the tortilla were toasted. The idea came from our favorite burrito shop in town Red Habanero. We also tried these[...]