|
|
Rhubarb sauce : 18 Recipes
-
-
Rhubarb sauce for ham
53 1
16 oz Pk frozen cut rhubarb,
-defrosted -OR-
3 c Sliced fresh rhubarb
1 1/4 c Sugar
1/3 c Orange juice
2 t Grated orange peel
3/4 t Dry mustard
1 Cinnamon stick (whole)
Combine rhubard, sugar, orange juice, orange peel, mustard and[...]
|
-
Strawberry-rhubarb dessert sauce
53 1
1 lb Rhubarb -- diced
1 pt Strawberries -- halved
3/4 c Sugar
1/4 c Water
1. Wash rhubarb and cut into 1-inch slices. Combine with sugar and
water in 2-quart microwave-safe container. 2. Cover and microwave on
high for 7-10 minutes until[...]
|
-
Red currant rhubarb sauce with port wine
53 1
2 c Rhubarb, peeled & diced 1/4"
(about 1 lb)
1 1/4 c Red currant jelly
1 tb Arrowroot
1 tb Port wine
Thoroughly wash about 1 pound of fresh rhubarb and peel the fibrous
outer layer off with a knife. Cut the stalks into small[...]
|
-
Vegan Apple Rhubarb Dumpling with pomegranate sauce
53 1
With the upcoming move to the San Francisco Bay Area I have been in the process of emptying out the freezer and fridge. I had to make a dessert for thanksgiving dinner with our neighbors, and have...
[[ This is a content summary only. Visit my[...]
|
-
Honey & Vanilla Pancakes {with Strawberry & Rhubarb Sauce}
53 1
One of the things that I love to do on Saturdays now that the weather is nicer, is go downtown to the St.Lawrence Market . I love wandering through the North Farmer’s Market tables, because most of what you get there is local produce,[...]
|
-
What to Preserve Now: Rhubarb - The Sweetest Vegetable
53 1
Rhubarb Oat Bars, recipe to followAlthough usually associated with desserts, rhubarb is actually a vegetable - one related to sorrel, a tangy green that I wrote about here. I love to watch rhubarb melt from hard fibrous chunks to velvety, pink-tinged[...]
|
-
What to Preserve Now: Rhubarb - The Sweetest Vegetable
53 1
Rhubarb Oat Bars, recipe to followAlthough usually associated with desserts, rhubarb is actually a vegetable - one related to sorrel, a tangy green that I wrote about here. I love to watch rhubarb melt from hard fibrous chunks to velvety, pink-tinged[...]
|
|