Ribeye :

RIBEYE STEAK & WIDE NOODLES

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A few nights ago I realized that I still had a nice Ribeye steak in the freezer! I also discovered that I had some wide egg noodles & a can of carrots. This was pretty easy to make. Just follow the directions on the package & throw in the can of[...]

Ribeye green peppersauce #59

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While I was drinking a glass of red wine,enjoying the Umami experience with my wife and kids,Thinking of what we want to eat tonight. I tried something different with the ribeye,we made it with homemade green pepper sauce,pomme duchesse and a salad.[...]

Ribeye Steak (Lawry's Marinade)

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Prepared steak for the 1st time for Jerome's birthday... trying to replicate a meal from Jack's Place we had last month... minus the hotplate... plus lotsa love :P I'm not much of a 'beef' person... The beef I usually eat comes in a burger. I'm[...]

One Week Dry-Aged Ribeye

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Posted by johngl So, it’s Super Bowl Sunday, the Pack is back, the Sun came back to Texas after a week of below-freezing temps, and most glorious spousal unit popped some mixed beans into the pressure cooker: how could I not fire up the[...]

Bone-In Pork ?Ribeye? Chops

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Posted by johngl This time of year it is pretty easy to find bone-in rack of pork. If you cut a rack into individual chops, you’ve got yourself a real “ribeye” style treat (Texans tend to call this a cowboy cut).  If there are[...]

First national ribeye day #30

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The first National ribeye day is born! A lot of my twitter friends made today Ribeye..So we decided to start The National Ribeye day.The next one is on 02-06-2011. sounds pretty good.. Also this are the first pictures with my new camera,a Canon[...]

Ribeye with Red Wine Marinade

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We found a good buy on some ribeye in the local food store and after some searching, decided to give this recipe a try. The original calls for an aged, prime cut of ribeye that runs for approximately $17 per pound; so I figured this much less[...]

Asparagus, Corn and Ribeye #35

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On wednesday is it in the Netherlands "gehaktdag" , i turned it into wednesday "ribeye day", Just a basic ribeye with some kosher salt and pepper on the Weber... Grilled with some fresh asparagus wrapped in bacon and a sweet corn.We eating it in our[...]

Grilled Grass-Fed Ribeye Steaks

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It?s officially summer. Well, it is in my book at least. I don?t care about the solstice, Memorial Day, or school being out. The marker for me is the first grilling event of the season. Last Friday, Senor and I grilled for the[...]

Buttered Ribeye with Pesto Pasta

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Pauline is an extreme beef lover, so apart from the mirepoix beef stew, I came up with another relatively simple beef dish to appease her. I personally prefer to make fresh pesto instead of using pre-made ones. In fact, making pesto is quite[...]