|
|
Rice bowl recipes : 17 Recipes
-
Rice 1.0 ? Chinese Sausage Claypot Rice
53 1
Here is another dish that is easy to prepare and does not cost much as well. All you need is Rice, Chinese Sausages, Any Vegies and Egg.
How did get Chinese Sausage to be soft and juicy? Rice Cooker
Here is an easy way to achieve that, while you[...]
|
-
Rice 7.0 ? Hokkien Fried Rice
53 1
First time I had Hokkien Fried Rice is at a teahouse in Hong Kong. I have had many different version of fried rice but never heard of Hokkien fried rice so i was intrigued. there are two parts to the fried rice, one is the egg fried rice itself[...]
|
-
Rice 4.0 ? Mushroom Konnyaku Rice
53 1
Whenever I see fresh mushroom at the grocery store, I always have the urge to buy them therefore at least once a week, I will cook dishes that have fresh mushroom in it. You can serve this as vegetarian meal or non-vegetarian, sometimes I will[...]
|
-
Rice 6.0 ? Three Treasures Rice (???)
53 1
You find Three Treasures Rice at all BBQ chinese restaurant, basically what Three Treasures Rice is you get to choose three roast/stewed meat, my fav combination is Char Siew Pork, Roast Pork and Soya Sauce Chicken/Roast Duck.
What is your[...]
|
-
Curried Tomato,Soybean & Rice One-Pot
53 1
I think I’ll keep this post short and sweet with a little added spice today. Annoyingly I have come down with a nasty chest infection which has forced me to take a day off work. I suppose it’s not such a bad thing to stay at home and rest[...]
|
-
Noodle 4.0 ? Fried Rice Vermicelli with Garlic Chives
53 1
Fried Rice Vermicelli with Garlic Chives
I love rice vermicelli, i like it stir fry , i like it in soup, i also like in salad or roll. This dish is one of my comfort food. I prepare it on the weekend to have it for breakfast or lunch or even[...]
|
-
Noodle 1.0 ? Fried Rice Noodle with Beef (????)
53 1
I have always shunned away from cooking fried rice noodle because if cooked for too long the rice noodle get too soft and mushy, if i did not prepare the sauce in advance the rice noodle end up too salty/tasteless or end up with oily rice noodle.[...]
|
|