Rice curry :

Egg Curry with Rice

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This is the most easy and delicious dish that does not require any effort to cook. Simple eggs but satisfying. Coco, Robert and I had this for lunch. The recipe calls for fresh coriander leaves but I dont have in hand instead, I used this[...]

Curry Leaf Paneer Rice

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Here i am again with one paneer dish, but this time its very simple and i didnt use any garlic or onion in this too but also it was too good and very aromatic Can be prepared very quickly and am sure everyone will love it... Ingredients[...]

Golden Curry Baked Rice

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I love to keep some of this convenient pack of Japanese curry & CJ coooked rice at home. For days where Aunt not cooking and when the craving for it comes I can use it. To make a more sumptuous meal, I used the sauce to bake rice. This was an[...]

Citrus Curry Rice Salad

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Ingredients 1 can mandarin oranges (10 oz) 1 cup water 1/4 cup raisins 1/4 tsp salt 1/4 tsp pepper 1/4 tsp dried tarragon 1 1/2 cup instant brown rice 1 cucumber, peeled, seeded & chopped 1/4 cup sliced celery 1/4 cup sliced[...]

Ginger Olive Curry Rice

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Hello dancing lemons and bouncing cinnamon! I just arrived from my Cambodia trip the other week. It was a tiring trip crossing the border from Ho Chi Minh to Phnom Penh. It took me and my friend 6 hours to go to the city of Phnom Penh. Then[...]

Curry rice from scratch

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Japanese Curry rice from scratch When I was back in Singapore last year, I had a conversation with D and E and was telling them that I would experiment with making Japanese curry rice from scratch and if I was successful, I would post[...]

Chickpea Curry over Rice

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I was cooking from the Everyday Food magazines a lot this weekend! I asked Adam to go through an edition and look for what he'd like and he chose was Chickpea Curry. [ This can be a main course but we ate it as a side dish, which worked out nicely[...]

Rice noodles curry flavor

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This recipe has moved to http://misaskitchen.com/?p=1517

CURRY LEAVES FLAVORED RICE-2

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Curry leaves are an indispensable ingredient of the Indian cuisine.Curry leaves are the richest source of micro nutrients ,antioxidants and carotene.100g of fresh curry leaves provide 110 calories. Curry leaves are used as a digestive in Ayurvedic[...]

Thai Sweet & Sour Mango Curry ( Amba Curry ) & Thai Sweet Rice

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Thai Sweet & Sour Mango Curry ( Amba curry ) Serves : 4 Time required : 55 minutes Ingredients 1 kg firm ripe mangoes 4 tablespoon ( 60 ml ) oil 1 teaspoon ( 5g ) mustard seeds 6 curry leaves 2 blades lemon grass 4 cm[...]