Rice soup recipe :

Thai Rice Soup With Shrimp (Khao Tom Goong)

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In Thailand, breakfast often takes the form of soup "congee" (porridge), which is actually a kind of thick rice soup. This rice soup with shrimp recipe is a good example. In Thailand we call "Khao Tom Goong" It's a soothing, comfort food,[...]

Spicy Coconut Chicken & Rice Noodles Soup (Kao Soi)

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I'm really loving Corinne Trang's Noodles Everyday. This is the second meal I've had out of this book and I am absolutely enthralled. My buddy even told me this is the best noodles he's ever had. I'm probably exaggerating a little bit but what he[...]

Thai fried rice with basil , Thai red vegetable curry & Thai soup stock

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Thai Fried Rice with Basil Serves : 4 Ingredients 500 g cooked rice, preferably chilled overnight 200 g fresh chicken / pork / prawns , cut into bite size pieces 4 tablespoon fresh basil leaves 2 tablespoon chopped shallots 1[...]

Thai Cuisine-Steamed mixed vegetables in Thai sauce, Spicy fried rice with chicken, Steamed noodle soup with prawns & Stir - fried beans with prawns

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Stir- fried mixed vegetables ( Stir - fried mixed vegetables in Thai sauce ) Serves : 4 Time required : 20 minutes You need 50 g baby corn , chopped 50 g Chinese cabbage , chopped 50 g carrots , chopped 50 g broccoli , chopped 50[...]

Lamb broth & Egg fried rice

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Lamb Broth Serves : Four Ingredients 100 g shredded lean lamb 2 teaspoon cooking oil 60 g sprouted green moong 30 g spring onion 520 ml lamb stock 20 ml cornflour 10 ml soy sauce One teaspoon beaten egg white 10 g fresh[...]

Brown rice and vegetable broth

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Ingredients 80 g brown rice 500 ml water 30 g onions, chopped 20 g carrots, chopped 20 g french beans, chopped 20 g cauliflower florets 20 g green peas , shelled 600 ml clear vegetable stock 1 teaspoon cooking oil 1 teaspoon cilantro ,[...]

Arroz Caldo or Lugaw (Chicken Congee)

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Rice congee is a type of rice porridge that is eaten in many Asian countries. The word congee is possibly derived from the Tamil word ?kanji?. The dish is widely popular in Asia and even in some part of Europe. It is called by many names such as[...]

Toasted Chili & Garlic

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If you will ask the Filipinos living here in Sri Lanka of what are the most common or prevalent ingredients in the Sri Lankan cuisine, chances are they will all mention two things ? chili and curry. Well, this is also true even from the[...]

Garam Masala Mulligatawny

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In my last post I talked about where I'd found inspiration for the soups I'm discussing on my blog this week. I mentioned my favorite Thai dish , the French classic, Vichyssoise , and Russian Borscht as influential. Today's soup was[...]

A Comfort Food for Any Day ? Rasam

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Foods which make you feel good and lifts up your mood, is a comfort food. And any food can be nominated for comfort food, be it a piece of cake , a hot cup of coffee or a soothing soup. From the endless list of healthy foods from[...]