Richard :

Dough

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  I'm so excited! My husband gave me this book for Christmas; it's something I've been wanting for a long time. (Thanks honey!) Let me share why I'm so excited. I saw the author, Richard Bertinet in an episode of[...]

SunFest

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An Enthusiastic SunFest Fan The Fan and I In 1982 one of the most fabulous art and music festivals began on the first weekend in May. We had just moved to Florida and attended our first SunFest . It was free[...]

Fougasse

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I?m not really into S&M but for some reason I seem to enjoy torturing myself by daring to attempt playing with flour. I seem to get a real high from the rush of adrenaline that comes from my fear of making anything that is composed of flour,[...]

bob bob ricard

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Considering that Bob Bob Ricard opened back at the end of 2008, when I was still working on nearby Great Marborough Street, it really is a wonder that I had not set foot in the eclectic all-day eatery sooner than three Sundays ago. The[...]

Rancho de La Osa

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Pam Ryan and Jeannie Fletcher organized a fabulous overnight trip to Rancho De La Osa in Sasabe, AZ. Twenty eight League members enjoyed the history, culture, conversation and good food at this historic inn that has a[...]

Fishful Thinking

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Frankly, I blame the fish pie. For the delay, I mean. It’s been almost 2 months since I met Natasha, she of 5 Star Foodie , and her daughter Hannah for lunch. It’s been so long, in fact, that Bentley’s, where we ate, is[...]

Taste of Rhode Island

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Around lunchtime, Mal, my in-laws, and I headed over to the Taste of Rhode Island at the Newport Yachting Center. The event was basically a food festival that featured a variety of edible items, wine, beer, and dozens of restaurants from the Ocean[...]

Rock Springs Cafe pies

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Dinner parties call for special desserts and Kay Holcombe brought the best "Very Berry" pie from Rock Springs Cafe. They are famous for their pies and we all agreed it is worth the drive. Especially to bring one home and freeze it for a[...]

We Need a Strong Leader

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  Need I say more?

A soup by any other name

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When winter comes to the big city in a big way -- I mean a -26 ° C with the wind chill kind of big way -- sometimes the best coping method is to arm yourself with two new shiny cookbooks -- Dorie Greenspan's Around My French Table and Melissa[...]