Rind :

Brown Rice and WaterMelon rind Dosa

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Tried and tasted by Nivedita Hi All, After one week, I am here with the recipe. Its hectic now a days. My school, my kids studies, house work.. and what not!! I will be so tired by the time I sit in front of the computer, my eyes won't[...]

Happy Independece day / Watermelon Rind Halwa

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A very happy independence day to all my Indian Friends !! Lets celebrate with a Sweet here :) All credits for this halwa must go to Priya's of  Priya easy and tasty recipes  . This was the first time i learnt to make something out of[...]

Watermelon Rind Kofta curry and Lachcha Paratha

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I thought about making this dish for a long time and you know once it occurs to me, within a day or two or maybe a week sometime, I make it. So here is one mouthwatering kofta curry from me. This is my own recipe and you can omit or add[...]

Croustillant of Golden Cross goats cheese with candied tomato, fennel and pickled watermelon rind

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Here is a dish i have had my du jour menu this week. The cheese is an unpasteuriesd goats cheese from Sussex, which is rolled in oak ash and then matured. It is whipped with a little creme fraiche. The tube is made with rice papper which is deep[...]

Scones with Dried Apricots and Lemon Rind, served with Lemon Curd

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When you forgot to bacon, you're out of bread and the Bisquick box is empty, you get creative. I love scones, let me be specific, I love fresh scones.  Everytime I order them out, I find myself asking why would anyone want to eat[...]

El Inka Deli

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This is only their appetizer menu, they have an actual full menu with entrees etc. Normal 0 false false false MicrosoftInternetExplorer4[...]

Bacon galore

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My dry-cured bacon is finished. Actually, I had finished curing it several days ago but I've only now gotten round to taking some photos and putting them up. It looks great, if I say so myself! The rind has gone a lovely dark colour, which pleases[...]

Bacon galore

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My dry-cured bacon is finished. Actually, I had finished curing it several days ago but I've only now gotten round to taking some photos and putting them up. It looks great, if I say so myself! The rind has gone a lovely dark colour, which pleases[...]

A Financial Pickle

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Spit out the pits and throw away the rind......well that is just wasteful! In the good old days our grandparents made a delicious sweet and spicy snack out of all those watermelon discards. We really could learn from the old days of waste not want[...]

Broadbean and mint dip

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  Come summer I become a sucker for all things “dip”. To be fair, I’m a sucker for all things “dip” pretty much all year round and I have been ever since I discovered a food processor in the recesses of a[...]