Robin recipes :

Huckleberry Jam!

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It seems as though I am about 1 month ahead of last year. Especially with the huckleberry jam. Did the berries ripen sooner? Must have. I made 13 pints of the jam this morning and here is the recipe for the Wild Idaho Huckleberry Jam . If[...]

Cobb Salad Recipe

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Last night at the Le Cafe de Paris in Boise, we had a wonderful Cobb Salad. I do not like a bleu, or blue, cheese, but this was an awesome salad. Here is the recipe and some information. Cheers! "Cobb salad is the quintessential American[...]

Elderberry Puff Pie

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Elderberry Puff Pie before baking. Look at those berries! Elderberry Puff Pies after baking. YUM-O! How good do those look?? Here is the recipe. Elderberry Puff Pie Source: Robin and Bob Young Author Notes: Try using[...]

Lemon Baked Chicken

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Now here is an easy meal. Chicken, lemon, thyme, asparagus and noodles. How easy do we get? Lemon Baked Chicken Ingredients: 2 Chicken breasts, skinless 1 Lemon, zested and juiced Salt and Pepper to taste 2 T Lemon Thyme Flat Egg[...]

Mandelbrot Is Ready!

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The Mandelbrot - recipe in the previous post - is ready to go into the oven. The large piece to the left of the pan, is after I took the batter from the refrigerator, divided it into 4 pieces and then flattened the piece to about 3/4 inch[...]

Madeira Turkey Gravy

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Just in time for the Holidays! Madeira Turkey Gravy "... is particularly fitting for Thanksgiving because Madeira, a fortified wine from the Portuguese island of the same name, flowed like water through the Colonies, having arrived here as[...]

South African Sosaties

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We were watching the walla wasalla (You cruise, You loose) from South Africa and they were making a watermelon leaf and pumpkin vegetable dish. It sound good - and looked good - but we missed the name of the dish. Sounded like "African Mocolho[...]

Our Thanksgiving Plate

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Several people have asked what we are making for Thanksgiving Dinner. Folks from Idaho, Michigan, California and South Africa. And no, that is not our house. It is one across the street from us and this is about the first year that they have gone[...]

Fasnacht's Are Ready!!

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After two days and two rises, here is what we end up with. Photos starting at the 2nd rise, day #2. Here we are at the 2nd day. The 4 eggs and 1/2 cup of lard have been added and the flour mixed in. After a 2 hour rise, we roll the dough[...]

Biscuits and Sausage Gravy

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So what does one do in Boise on a cold, "looks like snow" day? We could go to Manleys for Biscuits and Gravy. Oh .... I forgot. Manleys closed about 10 or 12 years ago. Boo Hoo! 4 of their biscuits would fill a pie plate and they were[...]