Romano cheese :

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So I've decided it was time to get back into the kitchen - mostly because my sister hasn't sent me my photos from the places we ate in the city yet. My mom was working late tonight so I decided to whip something up for my dad and brother to eat when[...]

Fettuccine Alfredo

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Pasta is another classic comfort food, and although my favorite pasta dishes number in, oh, probably all of them, fettuccine alfredo is pretty near the top of the list for me. The thing about alfredo is that it is almost always a disappointment when[...]

Easy Cheesy Brussel Sprouts

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It 's been a busy week.  I'm back to work full time.  I'm lucky though as I'm working from home and commuting only two days a week.  It's working out great.  The only challenge right now is figuring out how to find time[...]

Quick & Easy Creamed Spinach

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My husband loves creamed spinach. So I’ve been trying to find good recipes for making it a little on the healthier side. I’ve found several recipes that I’ve made but this one seems to be the easiest and fastest! No fuss no[...]

Pecorino-Roasted Fennel & Carrots

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Did You Know? A one cup serving of fennel provides one third of the Recommended Daily Intake (RDI) of vitamin A and one half of the RDI of vitamin C. Fennel also provides 15-20% of the RDI of calcium and iron. Continuing with the Easter[...]

Recipe Splurge: Giada's Turkey Meatballs

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I've recently come into the possession of several adult cooking appliances: one potato masher, crock pot, and Cuisinart Griddler. With the help of my two cookbooks, Rachael Ray's Classic 30 Minute Meals (the one that features her in her[...]

lots to look at not much to say plenty to do so lets eat risotto

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P erhaps you are wondering where I am? Perhaps you dont even care? Perhaps I dont care? Whatever the case may be one thing is certain - I went from posting every single day down to - will I ever post again. The answer to that is yes. I have[...]

Greek Stuffed Peppers with Orzo, Roasted Caponata and Baklava "Purses"

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Since I admit to being the junkie I am, I sat and watched the Food Network most of the day(in the background, while I was working, Jess).  Just looking for inspiration, while I wound up watching my "kitchen porn" buddy Giada.  Giada,[...]

Sourdough Tomato and Basil Crackers with Pecorino Romano Cheese

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Homemade crackers are becoming a favorite snack in our home.  They are easy to make and keep well.  It's great to give your family a nourishing snack void of preservatives and artificial ingredients.  Prepackaged crackers at the grocery store[...]

2062. KIMCHI, BACON and FULVI PECORINO ROMANO BISCUITS

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3 cups all-purpose flour 2 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 teaspoon garlic powder 1/2 cup cold butter 1 cup fulvi pecorino romano cheese 6 slices bacon, chopped 3/4 cup diced kimchi, squeezed of its juices 2[...]