Rosettes :

Picture Perfect Apple Rosettes & Vol-au-Vents

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Project Food Blog's Challenge #4, Picture Perfect! I'm still in it folks. Thank you so much for your votes and support. I'm extremely grateful to be able to advance to the next challenge where I am to take step by step instructional[...]

PSM Logo cake

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Done for a friend, who is an active member of PSM I am the good shepherd. The good shepherd lays down his life for the sheep. John 10.11

Recipe ~ Gazpacho

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With the weather in Britain matching that of the southern Med, we decided that we’d post one of our favourite summer recipes – Gazpacho. Yes, you do need to make it over night but the wait is worth it. Enjoy. Gazpacho[...]

Rosette Canvas Pillow

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My cute friend Michelle over at Someday Crafts is doing a pillow linky party today, so I figured it was a good idea to finish up the pillow I started last week. Nothing like waiting till the last minute. When I was at CBC a few months ago, I[...]

It?s Grim Up North??.

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Late yesterday evening, the Chef Hermes Blog were notified of a significant recruitment move. The name mentioned has been out of the scene for some 18 months or so, but now it looks like he?s taken a fixed term contract in North Yorkshire. We?re[...]

Recipe ~ Fine Apple Tart

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This is a great recipe for a mise en place type menu, & the attention is in the detail. These tarts are cooked from frozen in about 9 minutes in an oven at 210 degrees C. Per four tarts you will require the following: Frangipane, puff[...]

Seasonal Produce ~ April

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Looking like spring is finally here, & the seasonal produce list is filling out nicely. With the added interest in foraging & wild foods, the decision has been taken now to add a wild food section (but unfortunately this won’t be[...]

Seasonal produce ? October

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Sorry for the delay in posting this month’s produce list, obviously we listen to you, our readers. It is becoming apparent that whilst you like the ‘Seasonal Produce’ list, a number of you like to print it off. So no worries[...]

Seasonal Produce ~ December

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With the weather starting to bite, nights drawing in, winter is well and truly here. Stews and casseroles seem to be the order of the day in the eateries we’ve visited, with a focus on the cheaper cuts and game in particular. As always[...]

Rhubarb, Rhubarb, Rhubarb?.

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Following on from the success of the British Onion post last month, we?ve decided to continue the format of giving you a selection of recipes from professional kitchens featuring one particular piece of produce. At the moment in the UK it is the[...]