Rye bread :

Swirl Rye Bread

53 1
I am guilty of purchasing cookbooks that caught my attention at first sight with lots of interesting recipes, only to end up being left forgotten on the shelves. Yet the urge to keep on buying new books never ends.... doesn't this sound[...]

Rye Spelt Bread

53 1
Have you ever gone into a grocery store and bought ingredients because you have always wanted to use them, but really had no particular plan?  That happened to me a little while ago.  I was in a health food store (a very dangerous[...]

Crusty Rye Bread

53 1
My first post is about something many people now think of as being unhealthy: Carbs. In truth, carbohydrates are a very important source of quick-burning energy and overall satiation. You just have to eat the right carbs to stay healthy--things[...]

Rustic Rye Bread

53 1
I've never been a huge rye bread fan... but, this is one rye bread that I actually enjoy.  It's flavor is subtle and that's just the way I like it. This bread was delicious topped with cheese, tomato, turkey and sprouts! Rustic Rye[...]

hearty rye bread

53 1
hearty rye bread with pumpkin seeds Ooooh, rye bread. One of my favorites. This recipe uses dark rye flour, blackstrap molasses, and a bit of cocoa powder to make an especially hearty loaf. Paired with the pumpkin seeds, which become[...]

Millet Rye Bread

53 1
I'm very sorry to say that I've never eaten rye bread before today. What was I thinking? I've been missing something really amazing. I mentioned before that I'd bought a couple of different books on bread baking recently and this recipe[...]

Garlic Rye Bread

53 1
I love fresh breads but have to admit that I'm a little lazy when it comes to making my own, that is until I found a recipe that fit me perfectly.  My biggest problem comes with the kneading.  I really don't enjoy doing this[...]

Lattice Rye Bread

53 1
Last week I went home to Portland for a few days, and while I was there my Mom gave me a stack of old recipes she had held onto for years and years. I went through the little hand-written notes and random clippings and came across[...]

Russian Rye Bread

53 1
I am still a novice in bread making, and lot of my tries end in failures. I don?t like failures, and after each failure I will try to bake breads with vengeance. I bought Rye flour thinking that I am going to make some multigrain[...]

Sourdough Rye Bread

53 1
Yesterday was quite a productive day. I started off very early morning, before 6:00 am, feeding my sourdough starters. Baked Buttermilk Biscuits to go with the sausage gravy for breakfast. Made a double batch of Monique's Chocolate covered[...]