Sadya recipes :

CABBAGE THORAN

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Cabbage(chopped) - 1 cup Onion(chopped) - 1 small ginger(chopped)-1small piece Green chillies - 6 nos(cut into small pieces) Grated coconut - ½ cup Turmeric powder - 1/2 tsp Coconut oil - As reqd Urad dal-1tbsp Mustard seeds - 1 tsp[...]

BANANA PACHADI

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Making of 'Banana Pachadi',is same as 'Pineapple Pachadi' http://ganga-sreekanth.blogspot.com/2009/06/pineapple-pachadi.html . To use 1cup chopped Banana,instead of Pineapple.

EASY PALPAYASAM

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Raw rise-1cup Water-3cup Cardamom-3 Ghee-5tbsp Sugar-1/2cup Milk-1 ½ cups Condensed milk-1tin 1) Heat 2tbsp ghee in a pressure cooker and fry the rise for 2 minutes. 2) Add 3 cups water and cardamom in to the rise. 3) Pressure cooks it for one[...]

PALADA PRADHAMAN

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Ada-1/3cup (Ready made rice ada is available in all Kerala grocery stores) Water-2cups Milk-4cups Condensed milk-1tin Cardamom powder-1/2tsp Sugar-to taste (1/2cup) Fried cashew nuts & raisins METHOD 1. Soak ada in boiling water for at[...]

PARIPPU PRADHAMAN

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Kadala parippu(chana dal)-500gms Jaggery -600gms Sago (cooked)-50gms Cardamom powder -1tbsp Dried ginger powder-1tsp Cashew nut -50gm Pea nut -50gm Raisins-50gms Coconut pieces (thengakothu)-1/2cup Very thin coconut milk-4cups Thin coconut[...]

PARIPPU PALPAYASAM

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Green gram dal (cherupayar parippu)-1 cup Sugar-1/2 cup Milk-2 cup Condensed milk-1/2 tin Ghee-3tbsp Cashew nuts-1 tbsp Pea nuts-1 tbsp cardamom powder-1tsp   Fry dal for 5 minutes.  Wash well and add 1 1/2 cup water in to[...]

KERALA MANGO PICKLE

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Raw mango-1kg Red chilly powder(Roasted)-1cup Turmeric powder-1/2tsp Fenugreek powder-1/4tsp Asafoetida powder-1/2tsp Salt Gingelly oil-4tbsp Curry leaves Mustard seeds Cut mango in to small pieces.[...]

KERALA PARIPPU CURRY

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green parippu curry yellow parippu curry 1.Moong dal(cherupayar parippu)-1 cup      (green/yellow)    Turmeric powder-1/2tsp 3.Grated coconut-1/2cup[...]

Pal Payasam (Serves 6)

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A great payasam, that you can make for this Onam. A sadhya is  not complete without payasam and this year?s onam is almost at our doorsteps, here is a treat from us which you can prepare and enjoy with your family and friends during this[...]

Mango pickle/ Manga Achar

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Achaar or pickle is a very spicy condiment which has to be eaten in very small quantities. Any Indian meals without pickle is unimaginable. Mango pickle can be considered to be the queen of pickles. It is easy to make and great to taste. We[...]