Sago tapioca :

"Appetizers"- Sabudana vada/ Fried Sago+potato balls

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100th Post on the blog! I cannot believe it, this will be my 100th post on the blog! From September 2009 to April 2010, it has been a fabulous experience so far. Hope you all enjoy it, as much as I do putting it together! Sabudana Vada[...]

"Everyday Cooking"- Sabudanyachi khichadi /Sago Stir Fry

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One of my most favorite foods....and how did I not blog about it for soooo long?????? Haven't met a 'Maharashtrain' yet ...who does not like 'Sabudanyachi Khichadi'. It's everyones favorite! Though everyone might have a little 'choice' [...]

Sabudana Khichdi [Spicy Tapioca]

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Sabudana [Sago seeds, Tapioca] is one of the most popular ingredients for preparing food for fasts and special festivals. Ingredients Sabudana (Sago) - 1 cup Peanuts - 1/2 cup, roasted Boiled potato - 1/2 cup, diced Green chillies - 1,[...]

An old favorite winter pudding - Sago Pudding

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I love winter! I love the ongoing rain, the misty mornings, the smell of fireplaces burning when I go out at night to let the dog in for the night's sleep. The smell of fresh pine needles, reminds me of my early childhood when we had long walks[...]

Sabudana Khichdi 101 and a litany of rules

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?I was on a high after mastering the art of making sabudana khichdi from a friend of mine.? For the longest time I could never get the consistency of the sabudana khichdi right. I searched the net, I consulted friends and I even woke up at 5 AM to[...]

Sabudana Vada / Tapioca Fritters / Saggubiyyam vada

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Preparation time = 15 mins Serves = 6 Calories = Approx 40/ Vada INGREDIENTS- 1 Cup Sabudana/ Tapioca 1 Potato 2-4 Hot peppers (Chopped thin) 1/2 Cup Cilantro (Chopped) 1 Tsp Lemon juice 1 Tbsp Cumin seeds Salt to taste[...]

Sabudana khichdi

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Sabudana (tapioca or sago) khichdi is a very famous dish from the state of Maharashtra but is popular all over India. It has a different taste in every bite, spice from the chillies, crunch from the peanuts, tang of lemons and slight sweetness from[...]