Salads dips sauces :

Egg Salad with Wholewheat Croutons and Salsa Verde

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This spring salad is really a WINNER. So simple and quick to prepare with easy to obtain ingredients and so delicious. I use salsa verde for the salad as I have some ready in the fridge, but a herb vinaigrette, or honey and mustard dressing[...]

Cold Slaw

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Ingredients 200g Cabbage 1 Carrot 1 Onion 25ml Vinegar 1tsp Pepper 3tbs Honey 125g Sour Cream 3tbs Mayonnaise Method Shred the cabbage. Sprinkle with the vinegar. Mince the onion and finely chop the carrot. Mix with the cabbage. Place in an air[...]

Cold Slaw

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Ingredients 200g Cabbage 1 Carrot 1 Onion 25ml Vinegar 1tsp Pepper 3tbs Honey 125g Sour Cream 3tbs Mayonnaise Method Shred the cabbage. Sprinkle with the vinegar. Mince the onion and finely chop the carrot. Mix with the cabbage. Place in an air[...]

Healthy Wild Rice Salad

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Eating healthy does not always mean feeding on the same old-fashioned salad and boiled vegetables. In fact, I recently discovered a new card on the diet table - Wild Rice! For those who have never seen it, purple rice is one of the several varieties[...]

Peanut Sesame Noodle Salad

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This is my modification of a cooked recipe from Julie Hasson – truly delicious, and perfect for a potluck, lunch or part of an Asian-style dinner. Ingredients: 3-4 zucchinis 1/2 cup smooth raw peanut butter 6 tbsp nama shoyu (raw soy[...]

Potato salad with homemade eggless mayo

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Ever since i saw this recipe for eggless mayonnaise by David Lebovitz, I've been waiting to try it out. I was quite excited about the prospect of making a milk-based mayo! But somehow I never got around to making any dish that required mayonnaise.[...]

Gluten-Free Béchamel, White Sauce or White Gravy

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Just because you are gluten-free, doesn’t mean that you can’t have gravy with your mashed potatoes, a rich cheese sauce with your macaroni and cheese, a lovely alfredo sauce with your pasta, or a roux with your gumbo. Many people use corn[...]

Diced Chicken And Carrots In Sweet Fermented Flour Paste

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?Sweet Fermented Flour Paste? (or Tian Mian Jiang in Chinese) is a savory runny paste with salty sweetness made from flour and flour through fermentation. It is an ideal fix for stir-fry dishes, and a dipping for Peking duck. It?s not made from soya[...]