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Sandra lee : 24 Recipes
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Bourbon-Mustard Brisket (Crock Pot)
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Date I made this recipe: December 25, 2010 Sandra Lee Semi-Homemade Slow Cooker Recipes 2 by Sandra Lee Published by: Meredith Books ISBN: 978-0-696-23815-4 Recipe: Bourbon-Mustard Brisket ? p. 162 The other day, one of my best friends[...]
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Maybe We?re Just Not Casserole People
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Hey, hey!
Strangely, after blizzard strength winds, a little snow and some awfully chilly temps – it ended up being a gorgeous day today! There wasn’t a single cloud in the sky as I drove home from work, and if you didn’t look at[...]
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Manic Monday Meals ~ Chili Topped Cornbread Bites
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Well Good Monday morning everyone :). It has been one heck of a weekend I don't think we even had a moment to breath. We got home late from tricker treating so it's a quick meal for my Monday post. Comments have been down so hopefully I'm not[...]
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Fast and Easy Holiday Appetizers, Chocolate Martini
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From Denny: Chef Sandra Lee over at Food Network is one of my favorites because she finds a way to cut the work in half and still have the time and energy to enjoy your guests! Watch one of her episodes and you will be hooked, even if you[...]
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Sandra Lee's Sweet Potato Fries
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This week on Food Network Friday we have Sandra Lee. According to her Food Network bio, "An internationally-acclaimed home and style expert, Sandra Lee's trademark 70/30 Semi-Homemade philosophy combines 70% ready-made products with 30% fresh,[...]
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nobody does it like sandra lee
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In lieu of a recipe today (I ordered carry out last night - for shame!) I thought I'd share a link from the NY Times today about Sandra Lee's lasagna recipe . It brings up an interesting point of how far you can really go to make things simple. I[...]
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Sandra Lee Cooking Dressed as Cher
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Sandra Lee cooking for Halloween dressed as Cher...hmmm...this is a bit risque but it showed on the Food Network so it can't be THAT bad. Could be worse...could be Paula Deen dressed as Cher.
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Sweet Tooth Alert: Sandra Lees Chocolate Truffles
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From Denny: OK, all you sugarholics out there in web land, THIS is your recipe! Guaranteed to knock your sweet tooth off its feet and into nirvana land.
As usual, Sandra Lee is quite clever for...
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Ingredients 1 package (18-ounces) refrigerated sugar cookie dough, softened (recommended: Pillsbury) 3/4 teaspoon lemon extract 1/2 cup seedless raspberry jam 1/4 cup chopped pecans Directions Preheat the oven to 350[...]
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